Street Corn Chicken Rice Bowl
why make this recipe
Street Corn Chicken Rice Bowl is a delicious and satisfying meal. It combines the flavors of street corn with tender chicken and fresh ingredients. This dish is not only tasty but also easy to make, making it perfect for busy weekday dinners. Plus, it’s colorful and nutritious, packed with good things like vegetables and protein.
how to make Street Corn Chicken Rice Bowl
Ingredients :
- 1 cup cooked rice
- 1 cup cooked chicken, shredded or diced
- 1 cup corn, grilled or cooked
- 1/2 cup diced bell pepper
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Chili powder (optional)
Directions :
- In a large bowl, combine the cooked rice, chicken, corn, bell pepper, and red onion.
- Squeeze lime juice over the mixture and add salt, pepper, and chili powder if desired.
- Toss everything together until well combined.
- Serve the mixture in bowls and top with avocado slices and fresh cilantro.
- Customize with your favorite toppings or additional ingredients as desired.
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl in individual bowls. Top each serving with slices of avocado and chopped cilantro for extra flavor. You can also add some tortilla chips on the side for crunch or a dollop of sour cream if you like.
how to store Street Corn Chicken Rice Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, just warm in the microwave until hot. You can also eat it cold if you prefer!
tips to make Street Corn Chicken Rice Bowl
- For extra flavor, grill the corn instead of boiling it.
- You can use leftover chicken or rotisserie chicken to save time.
- Add more veggies like cherry tomatoes or avocados for extra freshness.
- Adjust the lime juice and spices according to your taste.
variation
You can switch up the ingredients based on what you have at home. Try using quinoa instead of rice or swap the chicken for black beans for a vegetarian option. You can also add cheese or sour cream for a creamier texture.
FAQs
-
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and mix them just before serving. -
Is this recipe gluten-free?
Yes, this recipe is gluten-free as all the ingredients used do not contain gluten. -
Can I use frozen corn in this recipe?
Absolutely! Frozen corn works well. Just thaw and drain it before adding to the bowl.
Street Corn Chicken Rice Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and satisfying meal featuring street corn, tender chicken, and fresh ingredients, perfect for busy weekday dinners.
Ingredients
- 1 cup cooked rice
- 1 cup cooked chicken, shredded or diced
- 1 cup corn, grilled or cooked
- 1/2 cup diced bell pepper
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Chili powder (optional)
Instructions
- In a large bowl, combine the cooked rice, chicken, corn, bell pepper, and red onion.
- Squeeze lime juice over the mixture and add salt, pepper, and chili powder if desired.
- Toss everything together until well combined.
- Serve the mixture in bowls and top with avocado slices and fresh cilantro.
- Customize with your favorite toppings or additional ingredients as desired.
Notes
For extra flavor, grill the corn instead of boiling it. You can use leftover or rotisserie chicken to save time. Adjust lime juice and spices to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
