Desserts

Heart Shaped Brownies

Chef Olivia

January 24, 2026
4 min read

Jump to Recipe·Print Recipe

why make this recipe

Heart Shaped Brownies are perfect for celebrating love, whether it’s for a special occasion like Valentine’s Day or just to show someone you care. These delicious brownies not only taste amazing but also look delightful in a heart shape. The rich chocolate flavor combined with the colorful M&Ms makes them a treat that’s hard to resist. They’re also fun to make, allowing you to get creative in the kitchen!

how to make Heart Shaped Brownies

Ingredients :

3 ounces (85 g) unsweetened chocolate
8 Tablespoons (1 stick, 1/2 cup, or 115 grams) unsalted butter
1 and 1/3 cups (265 g) granulated white sugar
1/2 teaspoon instant espresso or coffee powder (optional)
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon flaky sea salt
2/3 cup (85 grams) all-purpose flour
1/2 cup chocolate chips or chunks
1 cup M&Ms (plus a few more for sprinkling)

Heart Shaped Brownies

Directions :

Preheat your oven to 350 degrees F (180 C). Set aside a 9×9-inch baking pan and line it with parchment paper or foil to help lift the brownies out easily after baking.
Melt the chocolate and butter together. You can do this in the microwave at 50% power or in a medium saucepan over low heat. Stir frequently until melted and smooth, then remove from heat.
Add the sugar, espresso powder, and eggs to the melted chocolate. Whisk vigorously to combine everything well. Add the vanilla extract and sea salt, whisking again.
Sprinkle the flour over the batter and stir with a spoon or spatula just until combined. Gently mix in the chocolate chips and M&Ms.
Pour the batter into your prepared pan, pressing it into the corners if needed. Top with a few extra M&Ms for decoration.
Bake in the oven for 25-30 minutes. Check if they’re done by inserting a toothpick into the center—the toothpick should come out with just a few crumbs attached.
Allow the brownies to cool completely to room temperature. Once cooled, lift them out of the pan using the parchment or foil and place them on a cutting board.
Use cookie cutters to cut the brownies into heart shapes, and they are ready to serve!

how to serve Heart Shaped Brownies

Serve the Heart Shaped Brownies as they are for a sweet treat. You can also add a scoop of vanilla ice cream on the side or drizzle some chocolate sauce over them for extra indulgence. They make for delightful party snacks, lunchbox surprises, or a romantic dessert.

how to store Heart Shaped Brownies

Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Alternatively, you can freeze the brownies for up to 3 months. Make sure to wrap them well in plastic wrap or foil before placing them in a freezer-safe bag.

tips to make Heart Shaped Brownies

Ensure you do not over-bake the brownies; keeping a slight gooey texture is key to their deliciousness.
Try using different types of chocolate chips or adding nuts for added texture and flavor.
Let the brownies cool completely before cutting them into shapes to prevent them from breaking apart.

variation

You can switch out the M&Ms for chopped nuts or other candies to suit your taste. For a richer flavor, consider adding a tablespoon of cocoa powder alongside the flour.

FAQs

1. Can I use a different baking dish?
Yes, you can use any baking dish, but keep in mind that baking times may vary. Just adjust accordingly.

2. Are these brownies gluten-free?
No, this recipe uses all-purpose flour. However, you can substitute with a gluten-free flour blend to make them gluten-free.

3. Can I make these brownies ahead of time?
Absolutely! You can make them a few days in advance, just store them in an airtight container.