Valentine’s Day Oreo Pops Recipe
why make this recipe
Valentine’s Day is the perfect occasion to show your love and appreciation for special people in your life. Making Oreo pops is a fun and sweet way to celebrate this day. These treats are not only delicious but also simple to make, making them perfect for all ages. They can be decorated in a variety of ways, so you can personalize them to fit the theme of your celebration. Plus, they make great gifts and can be shared with friends and family!
how to make Valentine’s Day Oreo Pops
Ingredients:
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Directions:
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure the stick.
- Place the other half of the cookie back on top and gently press to seal.
- Freeze the Oreo pops for 5 minutes to make dipping easier.
- Melt the white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering it completely. Allow excess chocolate to drip off.
- Place the dipped pops on a parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
how to serve Valentine’s Day Oreo Pops
To serve your Oreo pops, you can either wrap them individually in colorful cellophane to give as gifts or arrange them on a nice platter. They make a wonderful centerpiece for any Valentine’s Day gathering. You can also include a small card with a sweet message. Everyone will love the beautiful treats!
how to store Valentine’s Day Oreo Pops
You can store leftover Oreo pops in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, where they will last for about two weeks. Make sure they are kept in a way that they won’t get squished or damaged.
tips to make Valentine’s Day Oreo Pops
- Use quality chocolate for dipping; high-quality chocolate will melt smoothly and taste great.
- Allow the chocolate to cool slightly before dipping the Oreo pops to prevent the cream from melting.
- Experiment with different designs and colors of sprinkles to make each pop unique.
- If you want to make the process easier, you can use candy melts, as they often require less melting time and are easy to work with.
- Try adding food coloring to the white chocolate for a fun and vibrant look.
variation
You can customize your Oreo pops by using different types of cookies, like peanut butter or mint Oreos. You can also switch up the chocolate by using dark, milk, or even flavored chocolates. For a fun twist, consider adding chopped nuts, coconut flakes, or graham cracker crumbs for decoration.
FAQs
1. Can I make these Oreo pops in advance?
Yes, you can make them a few days ahead of time. Just store them properly in an airtight container.
2. What can I use instead of lollipop sticks?
If you don’t have lollipop sticks, you can use pretzel sticks or even wooden skewers, cut to size.
3. Can I freeze Oreo pops?
Yes, you can freeze them! Just ensure they are kept in an airtight container. Thaw them at room temperature before serving.
4. How do I prevent the chocolate from cracking?
Make sure the chocolate is melted at the right temperature and let the pops set slowly at room temperature.
5. Can I use other types of candy for decoration?
Absolutely! You can use mini M&Ms, crushed candy canes, or any small candies you like for decoration.
Valentine’s Day Oreo Pops
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and fun Oreo pops, perfect for Valentine’s Day celebrations or gifting to loved ones.
Ingredients
- 12 Oreo cookies
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- 12 lollipop sticks
- Valentine’s Day sprinkles
- Red or pink candy melts
Instructions
- Carefully twist Oreo cookies apart, keeping the cream on one side.
- Insert a lollipop stick into the cream side of each Oreo. Add a little melted chocolate if needed to secure the stick.
- Place the other half of the cookie back on top and gently press to seal.
- Freeze the Oreo pops for 5 minutes to make dipping easier.
- Melt the white and milk/dark chocolate separately according to package directions.
- Dip each Oreo pop into the melted chocolate, covering it completely. Allow excess chocolate to drip off.
- Place the dipped pops on a parchment-lined tray. Decorate immediately with sprinkles or drizzle melted red/pink candy melts over the top.
- Let the pops set completely at room temperature or refrigerate for faster setting.
- Serve wrapped in cellophane as gifts or arrange on a platter for your Valentine celebration.
Notes
Use quality chocolate for dipping and experiment with different designs and colors of sprinkles to make each pop unique.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg








