dessert

Banana Oatmeal Cookies

Chef Olivia

January 25, 2026
3 min read

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why make this recipe

Banana Oatmeal Cookies are a quick and healthy treat that is perfect for any time of the day. They are easy to make, require just a few ingredients, and have a natural sweetness from ripe bananas. Plus, they are a great way to use up overripe bananas that might otherwise go to waste. These cookies are not only delicious but are also packed with fiber and nutrients, making them a guilt-free snack option.

how to make Banana Oatmeal Cookies

Ingredients :

2 ripe bananas
1 cup rolled oats
1/2 cup chocolate chips (or other mix-ins)
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Banana Oatmeal Cookies

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, mash the ripe bananas until smooth.
Stir in rolled oats, chocolate chips, vanilla extract, baking powder, and salt until well combined.
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden.
Let cool before serving.

how to serve Banana Oatmeal Cookies

Once your Banana Oatmeal Cookies have cooled, they are ready to be enjoyed! You can serve them as a standalone snack, or pair them with a glass of milk for a delightful treat. They also make a great breakfast option and are perfect for on-the-go munching.

how to store Banana Oatmeal Cookies

To store Banana Oatmeal Cookies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. For longer storage, consider freezing them. Just wrap each cookie in plastic wrap or store them in a freezer bag. They can last up to 3 months in the freezer.

tips to make Banana Oatmeal Cookies

Make sure your bananas are very ripe for the best flavor.
Experiment with different mix-ins like nuts, dried fruits, or seeds.
For chewier cookies, don’t add too much extra flour or oats.
You can add a sprinkle of cinnamon for extra flavor.

variation

Try adding peanut butter or almond butter to the mixture for a nutty flavor. You can also swap out chocolate chips for raisins or coconut flakes for a different twist.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw and drain any excess liquid before using them in the recipe.

2. Are these cookies gluten-free?
Yes, if you use gluten-free oats, these cookies can be gluten-free.

3. How can I make them sweeter?
If you like your cookies sweeter, you can add a tablespoon of honey or maple syrup to the mixture.