Gluten Free Pumpkin Oatmeal Cookies
Why Make This Recipe
Gluten Free Pumpkin Oatmeal Cookies are a delicious treat that everyone can enjoy. They are perfect for fall, but you can make them any time of year. These cookies are not only gluten-free but also filled with the warm flavors of pumpkin and spice. Plus, they are quick and easy to make!
How to Make Gluten Free Pumpkin Oatmeal Cookies
Ingredients:
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Directions:
- Gather your ingredients and preheat the oven to 350ºF.
- Combine all ingredients in a bowl.
- Scoop cookies onto a baking sheet using a cookie scooper or your hands. Gently flatten cookies slightly.
- Bake for 15-20 minutes or until lightly browned. Enjoy!
How to Serve Gluten Free Pumpkin Oatmeal Cookies
These cookies are best served warm right out of the oven. You can enjoy them on their own or with a glass of milk. They also make a great snack or dessert for parties and gatherings.
How to Store Gluten Free Pumpkin Oatmeal Cookies
To store your cookies, place them in an airtight container. They can be kept at room temperature for up to a week. For longer storage, you can freeze the cookies in a zip-top bag. They will stay fresh for about three months in the freezer.
Tips to Make Gluten Free Pumpkin Oatmeal Cookies
- Make sure to use certified gluten-free oats to ensure they are completely gluten-free.
- Feel free to add nuts or dried fruit for extra texture and flavor.
- Adjust the sweetness by adding more or less maple syrup to your taste.
Variation
You can add spices like nutmeg or ginger for a different flavor. If you want a nutty touch, consider adding chopped walnuts or pecans.
FAQs
1. Can I use regular oats instead of gluten-free oats?
No, regular oats contain gluten. It’s best to stick with certified gluten-free oats.
2. Can I substitute the pumpkin puree?
Yes, you can use applesauce or mashed banana for a different flavor.
3. How do I know when the cookies are done baking?
The cookies should be lightly browned on the edges. You can also check with a toothpick; it should come out clean when inserted in the center.
Gluten Free Pumpkin Oatmeal Cookies
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Delicious gluten-free cookies filled with warm pumpkin and spice flavors, perfect for any time of year.
Ingredients
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Dash of salt
Instructions
- Gather your ingredients and preheat the oven to 350ºF.
- Combine all ingredients in a bowl.
- Scoop cookies onto a baking sheet using a cookie scooper or your hands. Gently flatten cookies slightly.
- Bake for 15-20 minutes or until lightly browned. Enjoy!
Notes
Best served warm. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
