Breakfast & Brunch

Strawberry Cream Cheese Muffins

Chef Olivia

January 25, 2026
4 min read

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Why make this recipe

Strawberry Cream Cheese Muffins are a delightful treat perfect for breakfast or a snack. These muffins are moist, fluffy, and packed with fresh strawberries, making them a delicious choice for any time of the day. The addition of cream cheese adds a rich and creamy touch that elevates the flavor. Easy to make and fun to share, these muffins are sure to please everyone!

How to make Strawberry Cream Cheese Muffins

Ingredients:

4 ounces cream cheese, softened
2 tablespoons granulated sugar
1 large egg yolk
1/2 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 1/4 cups diced fresh strawberries
1 tablespoon all-purpose flour (for tossing strawberries)
1/3 cup all-purpose flour
3 tablespoons granulated sugar
3 tablespoons unsalted butter, melted

Strawberry Cream Cheese Muffins

Directions:

Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease it.
In a small bowl, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract. Mix until completely smooth and set aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, milk, vegetable oil, and vanilla extract until well blended.
Add the wet ingredients to the dry ingredients. Stir gently until just combined; do not over-mix.
Toss the diced strawberries with 1 tablespoon of flour to coat them evenly.
Gently fold the floured strawberries into the batter, ensuring even distribution.
In a small bowl, combine 1/3 cup all-purpose flour and 3 tablespoons granulated sugar. Stir in the melted butter until a crumbly texture forms.
Spoon muffin batter into each prepared cup, filling about halfway. Place approximately 1 teaspoon of cream cheese filling into the center of each. Cover with the remaining batter.
Sprinkle the crumb topping generously over each portion of batter.
Bake for 18 to 22 minutes until the muffins are golden brown and a toothpick inserted into the muffin portion (avoiding the filling) comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire cooling rack to cool fully before serving.

How to serve Strawberry Cream Cheese Muffins

These muffins are best served warm, but they are also delicious at room temperature. You can enjoy them plain, or spread a little extra cream cheese on top for a richer taste. They are great with coffee or tea and can be served at breakfast, brunch, or as an afternoon snack.

How to store Strawberry Cream Cheese Muffins

To store your Strawberry Cream Cheese Muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, consider refrigerating them, which can extend their shelf life up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

Tips to make Strawberry Cream Cheese Muffins

Make sure the cream cheese is softened before mixing. This will help it combine smoothly.
Do not overmix the batter; stirring until just combined will keep the muffins light and fluffy.
Feel free to use frozen strawberries if fresh ones are not available. Just thaw and drain them before using.
You can adjust the sweetness by changing the amount of sugar in the recipe.

Variation

For a different flavor, try adding a teaspoon of lemon zest to the batter. This will give the muffins a fresh and citrusy twist. You can also mix in some chocolate chips for a chocolate-strawberry combination!

FAQs

Can I make these muffins ahead of time?
Yes, you can make Strawberry Cream Cheese Muffins ahead of time. They store well and can be refrigerated or frozen for later use.
Why are my muffins dense?
Overmixing the batter can lead to dense muffins. Be sure to mix gently and just until combined.
Can I substitute the cream cheese?
Yes, you can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer. Just adjust the texture and sweetness as needed.