Easy Lemon Mousse Recipe – Silky, Decadent, and No-Bake
Why Make This Recipe
Lemon mousse is a delightful dessert that is both light and creamy. It’s perfect for warm days or whenever you need a sweet treat. This easy lemon mousse recipe is quick to prepare and requires no baking. It’s a refreshing option that everyone will love, making it a great choice for gatherings or a simple family dessert.
How to Make Easy Lemon Mousse
Ingredients:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1/2 teaspoon unflavored gelatin (optional for extra stability)
Directions:
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract while continuing to beat the cream until stiff peaks form.
- In another bowl, mix the lemon juice, lemon zest, and gelatin (if using).
- Gently fold the lemon mixture into the whipped cream. Mix until just combined.
- Spoon the mousse into serving dishes and chill in the fridge for at least 2 hours before serving.
How to Serve Easy Lemon Mousse
Serve your lemon mousse in small cups or bowls. You can top it with extra whipped cream, lemon zest, or fresh berries for added flavor. This makes for a beautiful presentation that is sure to impress.
How to Store Easy Lemon Mousse
To store lemon mousse, cover it tightly with plastic wrap or keep it in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. Avoid freezing, as it may change the texture once thawed.
Tips to Make Easy Lemon Mousse
- Make sure the heavy cream is cold before whipping to get the best volume.
- Use fresh lemon juice and zest for the brightest flavor.
- If you desire a firmer mousse, consider adding gelatin to stabilize it.
- Be gentle when folding the lemon mixture into the whipped cream to keep it light and fluffy.
Variation
You can add different flavors to the mousse, such as orange or lime, by substituting the lemon juice and zest. For a chocolate twist, fold in some melted chocolate for a rich chocolate lemon mousse.
FAQs
-
Can I make this mousse ahead of time?
Yes, you can make this mousse a day in advance. Just cover and refrigerate it until ready to serve. -
Is it okay to use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch. -
Can I use a sugar substitute?
Yes, you can use a sugar substitute that measures like sugar, but check the packaging for any specific instructions regarding whipping and stability.
Easy Lemon Mousse
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Light and creamy lemon mousse, perfect for warm days or gatherings. A refreshing, no-bake dessert everyone will love.
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup fresh lemon juice
- 1/2 teaspoon unflavored gelatin (optional for extra stability)
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add powdered sugar and vanilla extract while continuing to beat the cream until stiff peaks form.
- In another bowl, mix the lemon juice, lemon zest, and gelatin (if using).
- Gently fold the lemon mixture into the whipped cream. Mix until just combined.
- Spoon the mousse into serving dishes and chill in the fridge for at least 2 hours before serving.
Notes
For the best volume, ensure the heavy cream is cold before whipping. Serve with whipped cream, lemon zest, or fresh berries for added flavor.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
