DINNER

Ground Beef Lettuce Wraps

Chef Olivia

January 30, 2026
3 min read

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Why Make This Recipe

Ground Beef Lettuce Wraps are a fun and healthy meal option. They are quick to prepare, making them perfect for weeknight dinners or a light lunch. Using lettuce instead of tortillas or bread makes them lighter and adds a refreshing crunch. Plus, you can customize the filling to suit your taste.

How to Make Ground Beef Lettuce Wraps

Ingredients

1 lb ground beef
1 cup bell peppers, diced
1 cup carrots, shredded
2 cloves garlic, minced
1 inch ginger, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sriracha (optional)
Lettuce leaves for wrapping
Salt and pepper to taste

Ground Beef Lettuce Wraps

Directions

In a skillet, heat sesame oil over medium heat.
Add minced garlic and ginger, cooking until fragrant.
Add ground beef, breaking it apart, and cook until browned.
Stir in diced bell peppers and shredded carrots, cooking until they are tender.
Add soy sauce, rice vinegar, and sriracha; mix well and let simmer for a couple of minutes.
Season with salt and pepper to taste.
Remove from heat and serve by scooping the beef mixture into lettuce leaves.

How to Serve Ground Beef Lettuce Wraps

Serve Ground Beef Lettuce Wraps on a platter with the lettuce leaves separate. Let everyone scoop the beef mixture into the leaves themselves for a hands-on eating experience. You can also include some extra toppings like chopped green onions, shredded cabbage, or chopped cilantro for added flavor.

How to Store Ground Beef Lettuce Wraps

If you have leftovers, you can store the beef mixture in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves separate to maintain their crispness. When ready to enjoy, simply reheat the beef mixture and serve it with fresh lettuce.

Tips to Make Ground Beef Lettuce Wraps

Use a mix of different colored bell peppers for a more vibrant dish.
Feel free to add other vegetables like mushrooms or water chestnuts for extra crunch.
To make it spicy, adjust the amount of sriracha according to your taste.

Variation

You can easily swap ground beef for ground turkey or chicken for a leaner option. For a vegetarian version, use crumbled tofu or tempeh instead of meat.

FAQs

1. Can I use other types of lettuce for wraps?
Yes, you can use various types of lettuce, like romaine or butter lettuce, depending on your preference.

2. What can I serve with Ground Beef Lettuce Wraps?
These wraps go well with rice, quinoa, or a simple salad for a complete meal.

3. Can I freeze the beef mixture?
Yes, you can freeze the cooked beef mixture in an airtight container. Just thaw and reheat when you’re ready to use it.