Desserts

Baby Lemon Impossible Pies

Chef Olivia

November 30, 2025
3 min read

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why make this recipe

Baby Lemon Impossible Pies are a delightful treat that’s both easy to make and delicious. The combination of lemon juice and zest gives these pies a refreshing flavor that’s perfect for any occasion. They’re great for parties, picnics, or just a special dessert at home. Plus, they come together quickly, making them a perfect choice for busy bakers!

how to make Baby Lemon Impossible Pies

Ingredients:

1/2 cup butter, melted
1 cup sugar
1 cup milk
1/2 cup all-purpose flour
4 large eggs
1 teaspoon vanilla extract
1/2 cup lemon juice
1 tablespoon lemon zest
Pinch of salt

Directions:

Preheat the oven to 350°F (175°C). Grease a muffin tin or individual pie dishes.
In a large bowl, combine the melted butter and sugar until smooth.
Add the eggs, one at a time, mixing well after each addition.
Stir in the milk, flour, vanilla extract, lemon juice, lemon zest, and salt until well combined.
Pour the mixture evenly into the prepared muffin tin or pie dishes.
Bake for 25-30 minutes or until the tops are golden and a toothpick inserted comes out clean.
Allow to cool before removing from the tin. Serve chilled or at room temperature.

how to serve Baby Lemon Impossible Pies

Serve Baby Lemon Impossible Pies either chilled or at room temperature. They make a lovely dessert on their own, or you can add a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat. Garnish with some lemon slices or a sprinkle of powdered sugar for an appealing look!

how to store Baby Lemon Impossible Pies

To store Baby Lemon Impossible Pies, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to enjoy them later, you can also freeze them. Just ensure they are sealed well, and they can last for about a month in the freezer.

tips to make Baby Lemon Impossible Pies

Make sure to use freshly squeezed lemon juice and zest for the best flavor.
Be careful not to overmix the batter; mix until just combined for fluffier pies.
If you want a sweeter flavor, add a little more sugar or use powdered sugar for topping.

variation

Try adding fruits like blueberries or raspberries for a fruity twist. You can also experiment with different citrus juices, like lime or orange, for a unique flavor.

FAQs

1. Can I use a different type of fruit juice?
Yes, you can substitute lemon juice with lime or orange juice for a different taste. Just adjust the zest accordingly.

2. Can I make these pies in advance?
Absolutely! You can bake them one day ahead and store them in the fridge. Just allow them to cool completely before refrigerating.

3. What can I serve with Baby Lemon Impossible Pies?
They are delicious on their own, but you can serve them with whipped cream, ice cream, or fresh fruit for added flavor and texture.