Bang Bang Fried Rice
why make this recipe
Bang Bang Fried Rice is a delicious and easy dish that combines stir-fried ingredients with a unique sauce. It’s perfect for busy weeknights and can be made in just about 30 minutes. With juicy chicken, mixed vegetables, and fluffy rice mixed with Bang Bang sauce, this recipe offers a great blend of flavors that is sure to please everyone at the table. Plus, it’s easy to adjust based on what you have on hand, making it a versatile meal option.
how to make Bang Bang Fried Rice
Ingredients :
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (like peas, carrots, and bell peppers)
- 3 tablespoons bang bang sauce (or a mix of mayonnaise, sweet chili sauce, and Sriracha)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Directions :
- Heat olive oil in a large pan over medium heat.
- Add chicken to the pan and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Push the chicken to the side of the pan and pour in beaten eggs. Scramble them until fully cooked.
- Stir in mixed vegetables and cook until they are heated through.
- Add the cooked rice, soy sauce, and bang bang sauce to the pan, mixing everything together.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with green onions and serve hot.
how to serve Bang Bang Fried Rice
Serve Bang Bang Fried Rice hot, right from the skillet. You can enjoy it as a main dish or pair it with some simple sides like salad or soup. The dish is vibrant and colorful, making it appealing on the plate.
how to store Bang Bang Fried Rice
If you have leftovers, let the fried rice cool down to room temperature. Store it in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can reheat it in the microwave or on the stove, adding a little water or oil to prevent it from drying out.
tips to make Bang Bang Fried Rice
- Use day-old rice for better texture. Freshly cooked rice can be mushy.
- Feel free to mix in different vegetables based on what you like or have available.
- For extra flavor, add a splash of sesame oil when serving.
variation
You can easily customize this recipe for different dietary needs. Swap chicken for shrimp, tofu, or even skip the protein for a vegetarian version. Adjust the level of spice by adding more or less Sriracha in the bang bang sauce.
FAQs
Can I use leftover rice for this recipe?
Yes, using leftover rice is perfect! It helps prevent the dish from being too sticky.
What if I don’t have bang bang sauce?
You can make a simple version by mixing mayonnaise with sweet chili sauce and Sriracha to taste.
Can I freeze Bang Bang Fried Rice?
Yes, you can freeze it! Just let it cool down and place it in an airtight container. It should last about 2-3 months in the freezer.
Bang Bang Fried Rice
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Non-vegetarian
Description
A delicious and easy dish combining stir-fried ingredients with a unique Bang Bang sauce. Perfect for busy weeknights!
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons Bang Bang sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken to the pan and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Push the chicken to the side of the pan and pour in beaten eggs. Scramble until fully cooked.
- Stir in mixed vegetables and cook until heated through.
- Add the cooked rice, soy sauce, and Bang Bang sauce, mixing everything together.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with green onions and serve hot.
Notes
For better texture, use day-old rice. You can customize with different vegetables and proteins.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg








