Quick & Easy

Bang Bang Salmon Bites

Name: Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 lb fresh salmon (skinless and cut into bite-sized cubes); 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp salt; ½ tsp black pepper; 1 cup panko breadcrumbs; 1 tbsp olive oil or spray for crisping; ½ cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha (adjust to spice level); 1 tsp honey (optional); Juice of ½ lime; 2 cups cooked jasmine rice (or cauliflower rice); 1 cup shredded purple cabbage; 1 avocado (sliced); ½ cup shredded carrots; 2 green onions (sliced); Fresh cilantro and sesame seeds for garnish

Chef Olivia

December 24, 2025
4 min read

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why make this recipe

This snack is fast, tasty, and fun. The salmon stays juicy inside and gets a crisp outside. The sweet-spicy bang bang sauce gives it a nice kick. You can serve it as a snack, on rice bowls, or at a party.

introduction

Bang Bang Salmon Bites are small pieces of salmon with a crunchy coat and a creamy, spicy sauce. They cook fast and please both kids and adults. If you like simple seafood recipes, try this version for a quick dinner or snack. For a similar salmon bowl idea, see this Bang Bang Salmon Bites recipe.

how to make Bang Bang Salmon Bites

Preheat your oven to 425°F (220°C) or set the air fryer to 400°F (200°C).
Pat the salmon cubes dry so the crumbs stick well.
Mix garlic powder, smoked paprika, salt, and pepper and toss with salmon cubes.
Put panko in a bowl and press each salmon cube into the crumbs so they coat well.
Place the coated bites on a baking sheet or air fryer tray, spray or brush lightly with oil.
Bake 10–12 minutes or air-fry 8–10 minutes until crispy and cooked through.
Mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice to make the bang bang sauce.
Toss or drizzle sauce over the cooked bites. You can also serve the sauce on the side.

For another baked salmon idea with creamy sauce, check this Baked Cajun Salmon with Creamy Avocado Lime Sauce.

Ingredients :

▢ 1 lb fresh salmon (skinless and cut into bite-sized cubes)
▢ 1 tsp garlic powder
▢ 1 tsp smoked paprika
▢ ½ tsp salt
▢ ½ tsp black pepper
▢ 1 cup panko breadcrumbs
▢ 1 tbsp olive oil or spray for crisping
▢ ½ cup mayonnaise
▢ 2 tbsp sweet chili sauce
▢ 1 tbsp sriracha (adjust to spice level)
▢ 1 tsp honey (optional)
▢ Juice of ½ lime
▢ 2 cups cooked jasmine rice (or cauliflower rice)
▢ 1 cup shredded purple cabbage
▢ 1 avocado (sliced)
▢ ½ cup shredded carrots
▢ 2 green onions (sliced)
▢ Fresh cilantro and sesame seeds for garnish

Directions :

Preheat Oven or Air Fryer: Preheat oven to 425°F (220°C) or air fryer to 400°F (200°C).
Season the Salmon: Pat salmon dry. Mix garlic powder, smoked paprika, salt, and pepper and toss with salmon.
Coat in Breadcrumbs: Press salmon cubes into panko so each piece is coated.
Bake or Air-Fry: Arrange bites on a sheet or tray. Lightly oil. Bake 10–12 min or air-fry 8–10 min until golden and cooked.
Make the Bang Bang Sauce: Whisk mayo, sweet chili sauce, sriracha, honey, and lime juice. Adjust heat to taste.
Assemble the Bowls: Put rice in bowls. Add cabbage, carrots, avocado, and green onions. Top with salmon bites. Drizzle sauce and garnish with cilantro and sesame seeds.

Bang Bang Salmon Bites

how to serve Bang Bang Salmon Bites

Serve warm. Put bites on rice bowls with veggies and avocado. Offer extra sauce on the side. They also work as finger food with toothpicks.

how to store Bang Bang Salmon Bites

Cool the bites to room temperature. Store in an airtight container in the fridge for up to 2 days. Keep the sauce separate in a small container for up to 3 days. Reheat gently in the oven or air fryer to keep them crisp.

tips to make Bang Bang Salmon Bites

Dry the salmon well so the crumbs stick.
Press crumbs on firmly for a better crust.
Use an air fryer for extra crisp in less time.
Do not overcook salmon; it can dry out.
If you like less heat, use less sriracha or leave it out.

variation (if any)

Use panko mixed with grated Parmesan for extra flavor.
Swap sweet chili sauce for honey mustard for a milder sauce.
Make it gluten-free with gluten-free panko or crushed rice cereal.
Serve on lettuce wraps instead of rice for a low-carb option.

FAQs

Q: Can I use frozen salmon?
A: Yes. Thaw fully and pat dry before seasoning and coating.

Q: Can I bake instead of air frying?
A: Yes. Bake at 425°F for 10–12 minutes until crisp and cooked through.

Q: Is the sauce very spicy?
A: You control the heat. Use less sriracha or skip it to make a mild sauce.

Q: Can I make this ahead?
A: You can cook the bites ahead and reheat in the oven. Keep sauce separate until ready to serve.

Q: What can I serve with these besides rice?
A: Try salad greens, roasted veggies, or steamed asparagus.