the best strawberry brownies made with a cake mix
Why Make This Recipe
These strawberry brownies are the perfect treat for anyone who loves a sweet, fruity dessert. Made with a cake mix, they are quick and easy to whip up, making them great for both beginners and experienced bakers. Plus, the combination of rich chocolate and fresh strawberries creates a delicious flavor that everyone will enjoy. Whether you need a quick snack or a dessert for a gathering, these brownies will surely impress!
How to Make Strawberry Brownies
Ingredients:
- 1 box of chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, diced
- 1 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the diced strawberries and chocolate chips if you’re using them.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before cutting them into squares.
How to Serve Strawberry Brownies
These brownies are delicious on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. For a fancy touch, dust the top with powdered sugar and add fresh strawberry slices as a garnish.
How to Store Strawberry Brownies
Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to 3 months.
Tips to Make Strawberry Brownies
- Make sure to use ripe strawberries for the best flavor.
- You can adjust the amount of strawberries based on your preference; more strawberries will add a fruity burst.
- For an extra chocolatey treat, add more chocolate chips to the batter.
Variation
Try using other types of berries, like raspberries or blueberries, in place of strawberries for a different flavor. You can also experiment with adding nuts for extra texture.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well to avoid excess moisture in the batter.
How do I know when the brownies are done baking?
Insert a toothpick into the center of the brownies. If it comes out clean or with just a few crumbs, they are done. If wet batter sticks to the toothpick, bake for a few more minutes.
Can I make these brownies gluten-free?
Yes, you can use a gluten-free cake mix to make these brownies gluten-free. Just follow the same recipe and enjoy!
Strawberry Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously rich strawberry brownies combining chocolate and fresh strawberries, perfect for any occasion.
Ingredients
- 1 box of chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh strawberries, diced
- 1 cup chocolate chips (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the chocolate cake mix, vegetable oil, and eggs until well combined.
- Gently fold in the diced strawberries and chocolate chips if you’re using them.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool in the pan before cutting them into squares.
Notes
For serving, try adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
