Desserts

Birthday Cake Macarons

Chef Olivia

January 15, 2026
4 min read

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why make this recipe

Birthday Cake Macarons are a fun and festive treat perfect for any celebration. These delightful cookies combine the classic texture of macarons with the joyful flavors of birthday cake. The bright colors and sprinkles make them visually appealing, and the buttery frosting inside adds a rich taste. They are great for birthdays, parties, or simply to enjoy at home. Plus, making these macarons is a rewarding experience that will impress family and friends!

how to make Birthday Cake Macarons

Ingredients:

105 g Sifted Super Fine Almond Flour
105 g Sifted Confectioners Sugar
100 g Egg Whites
100 g White Sugar
3 g (1 tsp) Egg White Powder (optional but highly recommended)
1 tsp Artificial Vanilla
Nonpareils Rainbow Sprinkles
1 cup (130g) White or Yellow Boxed Cake Mix
1 cup (227g) Unsalted Butter, at room temperature
3 cups (360g) Confectioners Sugar
2 tbsp (28g) Heavy Cream
1 tsp Artificial Vanilla
Pink Food Colouring

Birthday Cake Macarons

Directions:

Dry Ingredients: In a bowl, mix the almond flour and confectioners’ sugar. This helps to remove lumps and ensure a smooth texture.
Making the Meringue: In a separate bowl, whisk the egg whites until foamy. Gradually add in the white sugar while continuing to whisk until stiff peaks form. If using egg white powder, add it here.
Macaronage: Gently fold the dry ingredients into the meringue. Mix until the batter flows like lava. Remember, too much mixing can ruin the texture.
Piping and Drying the Macarons: Transfer the batter to a piping bag and pipe small circles onto a baking sheet lined with parchment paper. Tap the baking sheet to release air bubbles, then let them dry for 30-60 minutes until a skin forms.
Baking: Preheat your oven to 150°C (300°F). Bake the macarons for 15-20 minutes until they form feet and do not stick to the parchment.
Birthday Cake Buttercream: In a bowl, beat the butter until creamy. Gradually add confectioners’ sugar, cake mix, and heavy cream. Mix until smooth, then add vanilla and pink food coloring to achieve the desired shade.
Assembling the Macarons: Once the macaron shells are cool, pipe the birthday cake buttercream onto the flat side of one macaron shell. Sandwich it with another shell, and add nonpareils rainbow sprinkles to the sides.

how to serve Birthday Cake Macarons

Serve Birthday Cake Macarons on a decorative plate to show off their colorful design. They can be enjoyed as a standalone treat or served at a dessert table alongside other sweet goodies. Pair them with a glass of milk, tea, or coffee for a delightful experience.

how to store Birthday Cake Macarons

Store the macarons in an airtight container in the refrigerator for up to a week. For longer storage, place them in the freezer for up to three months. Just make sure to layer them with parchment paper to avoid sticking.

tips to make Birthday Cake Macarons

Use room temperature egg whites for better volume in the meringue.
Be careful not to overmix the batter during macaronage.
Ensure the baking sheet is completely cool before piping the next batch.
Experiment with colors and flavors by adding different food colorings and extracts.

variation

You can switch the flavor of the buttercream by using different cake mixes, such as chocolate or strawberry. Adding different types of sprinkles or edible glitter can also give the macarons a unique and fun look.

FAQs

Q: Can I make these macarons gluten-free?
A: Yes! Use a gluten-free cake mix in place of regular cake mix.

Q: What should I do if my macarons crack while baking?
A: Cracking can happen due to overmixing or baking at too high a temperature. Make sure your oven is at the right temperature and try to mix the batter gently.

Q: Why do my macarons not have feet?
A: Not achieving feet can be a result of underbaking or not drying the macarons long enough before baking. Make sure to let them form a skin before baking.