Boston Cream Pie

Why make this recipe

Boston Cream Pie is a classic dessert loved by many. It’s a delightful combination of soft cake, creamy filling, and rich chocolate. Making this recipe at home allows you to enjoy a fresh slice that captures the flavors and textures of the original. Plus, it’s perfect for special occasions or just a treat for yourself!

How to make Boston Cream Pie

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup pastry cream
• 1/2 cup chocolate ganache

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour and baking powder. Gradually add this to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, slice the cake in half horizontally. Fill the center with pastry cream and replace the top layer.
8. Pour chocolate ganache over the top and spread evenly. Let it set before serving.

How to serve Boston Cream Pie

Serve Boston Cream Pie chilled or at room temperature. You can slice it into wedges and plate it nicely. A dollop of whipped cream or berries on the side can make it even more appealing!

How to store Boston Cream Pie

You can store Boston Cream Pie in the refrigerator for up to 3 days. Keep it covered with plastic wrap or in an airtight container to maintain freshness. If you need to store it longer, consider freezing the cake without the ganache and filling.

Tips to make Boston Cream Pie

• Make sure your butter is at room temperature for easy mixing.
• Allow the cake to cool completely before adding the filling and ganache to prevent melting.
• If you want a thicker chocolate layer, let the ganache cool slightly before pouring.

Variation

You can try adding fruits like strawberries or raspberries into the pastry cream for a fruity twist. Alternatively, you could use whipped cream instead of pastry cream for a lighter version!

FAQs

What is Boston Cream Pie?
Boston Cream Pie is a dessert that consists of a light sponge cake filled with creamy pastry cream and topped with chocolate ganache.

Can I make Boston Cream Pie ahead of time?
Yes, you can make the cake and pastry cream a day in advance. Just assemble it the day you plan to serve it.

Is Boston Cream Pie the same as cake?
Though called a pie, Boston Cream Pie is actually a cake. It was given its name due to its pie-like filling of custard.

Enjoy making your Boston Cream Pie!

Boston Cream Pie

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• Author: desserts
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic dessert featuring soft cake, creamy filling, and rich chocolate ganache, perfect for special occasions or a sweet treat.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 2 eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup pastry cream
• 1/2 cup chocolate ganache

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, sift together the flour and baking powder. Gradually add this to the creamed mixture alternately with the milk, starting and ending with the flour mixture.
5. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, slice the cake in half horizontally. Fill the center with pastry cream and replace the top layer.
8. Pour chocolate ganache over the top and spread evenly. Let it set before serving.

Notes

Serve chilled or at room temperature. Add whipped cream or berries for extra appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 60mg