Boston Cream Pie Cookie Bites That Will Wow Your Taste Buds
introduction
These Boston Cream Pie Cookie Bites mix cake and cookie in a small, fun treat. They have soft cookie, vanilla custard filling, and chocolate on top. They are quick to make and great for parties or snacks. If you like the cake version, try reading about the classic Boston Cream Pie for more ideas.
why make this recipe
You make this recipe because it is easy and gives big flavor. It turns a favorite cake into small bites. Kids and adults both like the custard and chocolate mix. You can make them ahead and serve at any event.
how to make Boston Cream Pie Cookie Bites
Start by making a basic cookie dough. Bake small rounds. Cool them a bit, add a spoon of vanilla custard, then top with a chocolate drizzle. The result is a soft cookie with creamy filling and a chocolate finish.
Ingredients :
- 2 cups All-Purpose Flour (Substitute with whole wheat flour if desired.)
- 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
- 1/2 teaspoon Baking Soda (Enhances the leavening effect.)
- 1/4 teaspoon Salt (Use sparingly to balance sweetness.)
- 1/2 cup Unsalted Butter (Contributes to the soft texture.)
- 3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor.)
- 1 large Egg (Acts as a binder and moisture source.)
- 1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative.)
- 1 cup Vanilla Custard (Use store-bought or homemade.)
- 1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate.)
- 2 tablespoons Vegetable Oil (Coconut oil is a good substitute.)
Directions : Step-by-Step Instructions for Boston Cream Pie Cookie
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, beat butter and sugar until light and creamy.
- Add the egg and vanilla to the butter mix. Beat until smooth.
- Add dry ingredients to wet and mix until you have a soft dough.
- Scoop small dough balls (about 1 tablespoon each) onto the sheet. Flatten slightly.
- Bake for 8–10 minutes, until edges are set but centers are soft. Let cool on the sheet for 5 minutes, then move to a rack to cool completely.
- When cookies are cool, pipe or spoon about 1 teaspoon of vanilla custard onto the center of half the cookies. Top with the other half to make bites, or leave open-faced.
- Melt chocolate chips with vegetable oil in short bursts in the microwave or over a double boiler. Stir until smooth.
- Drizzle or spread melted chocolate on top of each filled cookie bite. Let chocolate set before serving.
how to serve Boston Cream Pie Cookie Bites
Serve them at room temperature. Put them on a small platter or in cupcake liners for a neat look. They work well with coffee, tea, or milk. For a party, arrange them on a tiered tray.
how to store Boston Cream Pie Cookie Bites
Store in an airtight container in the fridge for up to 3 days because of the custard. For longer storage, freeze unfilled cookie halves for up to 1 month, then thaw and fill before serving.
tips to make Boston Cream Pie Cookie Bites
- Use fresh baking powder for better rise.
- Cool cookies fully before adding custard so it does not melt.
- Warm chocolate slowly to avoid burning.
- For softer cookies, add a teaspoon of milk to the dough. Also see helpful tips for making soft healthy cookies in this guide on soft healthy cookies.
- Pipe custard with a small tip for neat filling.
variation (if any)
- Make mini tart style: use a spoon of custard on one cookie and top with a second.
- Use dark chocolate for richer flavor.
- Try flavored custard (banana or coffee) for a twist.
- Add a pinch of espresso to the chocolate for a mocha note.
FAQs
Q: Can I use store-bought custard?
A: Yes. Store-bought custard works fine and saves time.
Q: Can I make these nut-free?
A: Yes. Use nut-free chocolate and safe ingredients.
Q: How do I keep cookies from getting soggy?
A: Fill them only before serving and store filled bites in the fridge. Unfilled halves store longer.
Q: Can I make them vegan?
A: You can try plant butter, a flax egg, and a vegan custard, but results may differ.
Q: Can I freeze the finished bites?
A: Freezing filled bites can change custard texture. Freeze unfilled halves instead and fill after thawing.
Boston Cream Pie Cookie Bites
- Total Time: 30 minutes
- Yield: 24 cookie bites 1x
- Diet: Vegetarian
Description
Delicious small treats combining soft cookie, vanilla custard filling, and a chocolate drizzle, perfect for parties or snacks.
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Vanilla Custard
- 1 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Vegetable Oil
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, beat butter and sugar until light and creamy.
- Add the egg and vanilla to the butter mix. Beat until smooth.
- Add dry ingredients to wet and mix until you have a soft dough.
- Scoop small dough balls (about 1 tablespoon each) onto the sheet. Flatten slightly.
- Bake for 8–10 minutes, until edges are set but centers are soft. Let cool on the sheet for 5 minutes, then move to a rack to cool completely.
- When cookies are cool, pipe or spoon about 1 teaspoon of vanilla custard onto the center of half the cookies. Top with the other half to make bites, or leave open-faced.
- Melt chocolate chips with vegetable oil in short bursts in the microwave or over a double boiler. Stir until smooth.
- Drizzle or spread melted chocolate on top of each filled cookie bite. Let chocolate set before serving.
Notes
Store in an airtight container in the fridge for up to 3 days. For longer storage, freeze unfilled cookie halves for up to 1 month, then thaw and fill before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookie bites
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
