Desserts

Brownies with Silky Frosting

Chef Olivia

November 30, 2025
3 min read

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why make this recipe

Brownies with Silky Frosting are a classic treat that everyone loves. They have a rich chocolate flavor and a smooth, creamy frosting that takes them to the next level. Whether for a special occasion or just a sweet craving, these brownies are sure to satisfy. They are simple to make and use ingredients you might already have at home, making them a perfect dessert option any time.

how to make Brownies with Silky Frosting

Ingredients

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the frosting:

1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup cocoa powder
2 tablespoons milk
1 teaspoon vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, melt the butter and mix in the sugar.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine flour, cocoa powder, salt, and baking powder. Gradually add this to the butter mixture and mix well.
Spread the batter into the prepared baking pan.
Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
For the frosting, beat the softened butter in a bowl. Gradually add powdered sugar and cocoa powder. Add milk and vanilla extract; beat until silky and smooth.
Frost the cooled brownies and serve.

how to serve Brownies with Silky Frosting

Serve the brownies by cutting them into squares. You can enjoy them plain or with a scoop of ice cream on the side. They also taste great with a sprinkle of nuts or a drizzle of chocolate sauce for added flavor and texture.

how to store Brownies with Silky Frosting

To store the brownies, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Just be sure to let them come to room temperature before serving for the best flavor and texture.

tips to make Brownies with Silky Frosting

Make sure to let the brownies cool completely before frosting them. This helps the frosting stay smooth and not melt.
Use high-quality cocoa powder for a richer chocolate flavor.
If you want a thicker frosting, simply add a bit more powdered sugar until you reach your desired consistency.

variation

You can add different flavors to the brownies by mixing in chocolate chips, nuts, or even peppermint extract for a fun twist. You can also substitute the frosting with cream cheese frosting for a different taste.

FAQs

1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, just reduce the amount of salt in the recipe to taste.

2. Can I freeze the brownies?
Yes, you can freeze the brownies. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months.

3. What can I do if I don’t have cocoa powder?
If you don’t have cocoa powder, you can use carob powder as a substitute, though it will change the flavor a bit. Alternatively, you can skip the cocoa and create a vanilla brownie instead.