Cajun Steak Tips with Cheesy Rigatoni
Why Make This Recipe
Cajun Steak Tips with Cheesy Rigatoni is a delightful meal that brings bold flavors right to your dinner table. With juicy steak tips seasoned with Cajun spices and a creamy cheesy pasta, this dish balances hearty ingredients with rich taste. It’s perfect for a family dinner or impressing guests with minimal effort. If you enjoy a bit of spice in your life, this recipe is for you!
How to Make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add Cajun-seasoned steak tips to the skillet and cook until browned and cooked to your preference.
- Reduce heat and stir in heavy cream, bringing it to a simmer.
- Gradually add Parmesan cheese, stirring until melted and the sauce is creamy.
- Combine cooked rigatoni with the sauce and steak tips, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot on a plate. A sprinkle of fresh chopped parsley on top adds a nice color and aroma. You can enjoy this dish on its own or pair it with a light salad for a complete meal. Don’t forget some crusty bread to soak up the creamy sauce!
How to Store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. It will be good for up to 3 days. When you’re ready to eat, just reheat in the microwave or on the stovetop until hot. You may need to add a little extra cream or water if the sauce has thickened.
Tips to Make Cajun Steak Tips with Cheesy Rigatoni
- Make sure not to overcook the steak tips to keep them tender.
- You can add veggies like bell peppers or spinach for extra nutrition and flavor.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce to the creamy sauce.
Variation
You can swap the Cajun steak tips for chicken or shrimp if you prefer a different protein. The same creamy sauce works well with these options too.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta you prefer, such as penne or fusilli.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce and cook the pasta separately. Combine them just before serving.
Q: What can I serve with this meal?
A: A simple side salad or garlic bread complements the dish nicely.
Cajun Steak Tips with Cheesy Rigatoni
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful meal featuring Cajun-seasoned steak tips and creamy cheesy rigatoni that brings bold flavors to your table.
Ingredients
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add Cajun-seasoned steak tips to the skillet and cook until browned and cooked to your preference.
- Reduce heat and stir in heavy cream, bringing it to a simmer.
- Gradually add Parmesan cheese, stirring until melted and the sauce is creamy.
- Combine cooked rigatoni with the sauce and steak tips, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For an extra kick, consider adding a pinch of cayenne pepper or hot sauce to the sauce. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
