Can You Freeze Baklava? Yes, and Here’s the Right Way to Do It

Yes, You Can Freeze Baklava (And No, It Won’t Turn Into a Brick)

Let’s say you just made a massive tray of baklava and as much as you want to eat it all, your jeans are begging you not to. Or maybe you’re prepping ahead for a party or holiday. Either way, the question comes up: can you actually freeze baklava without ruining it?

Spoiler: You totally can. But you’ve gotta do it right. Whether it’s baked or unbaked, this sweet, flaky beauty can survive the freezer and still taste amazing.

Can You Freeze Baklava? Yup Both Baked and Unbaked

Pick your freezing moment

There are two main times you can freeze baklava:

• Before baking (best for super fresh results)
• After baking (if you’ve already gone full pastry chef)

Let’s look at both so you can choose your freezing style.

Option 1: Freezing Baklava Before Baking

The make-ahead method

If you want that fresh-baked taste with zero stress later, assemble your baklava, cut it into pieces, and freeze before baking. Just cover the pan tightly with plastic wrap and foil, and freeze for up to 2 months.

When ready to bake, pop it straight into the oven (no thawing needed!). You might need to add 5–10 minutes to the baking time.

Option 2: Freezing Baklava After Baking (With or Without Syrup)

Yes, you can freeze leftovers too

Already baked it? No problem. Let the baklava cool completely syrup and all then wrap the pieces tightly in plastic wrap and pop them into a freezer-safe container.

Freeze for up to 3 months. Thaw in the fridge overnight or at room temp for a few hours. No need to reheat unless you like it warm.

How to Freeze Baklava Like a Pro

Wrapping matters (a lot)

• Step 1: Let it cool completely (if baked)
• Step 2: Wrap individual pieces or the whole tray in plastic wrap
• Step 3: Add a layer of foil to block freezer air
• Step 4: Label with the date and pop it in the freezer

If you’re freezing unbaked, follow the same steps after slicing but before baking.

Thawing Tips (Because Nobody Likes Soggy Baklava)

• Let it thaw fully at room temperature (don’t rush it in the microwave)
• Avoid the fridge if possible it can make the filo chewy
• If you want to warm it up, do it in the oven at a low temp (about 300°F for 10 mins)

Final Thoughts: Baklava + Freezer = A Sweet Win

Freezing baklava isn’t just possible it’s actually pretty smart. Whether you’re saving leftovers or prepping for a future dessert emergency, your filo creation can absolutely handle a deep freeze.

Just wrap it right, thaw it slow, and enjoy every bite like it’s fresh outta the oven. Even your future self will thank you.