Chicken Caesar Sandwiches
why make this recipe
Chicken Caesar Sandwiches are a delicious and satisfying meal that combines the classic flavors of Caesar salad with crispy chicken. This recipe is perfect for lunch or dinner and is easy to make. It’s a great way to enjoy the taste of a Caesar salad in a fun and filling sandwich. Plus, who can resist the crunch of well-seasoned chicken and the creaminess of Caesar dressing?
how to make Chicken Caesar Sandwiches
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of soft bread (such as sourdough or ciabatta)
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Directions:
- Start by marinating the chicken breasts in buttermilk for at least 30 minutes. This makes the chicken tender and juicy.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk and coat each piece with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes or until the chicken is cooked through and crispy.
- While the chicken is baking, mix the chopped romaine lettuce with Caesar dressing in a bowl.
- Once the chicken is done, let it cool for a minute, then slice it into strips.
- To assemble, take a slice of bread and layer on some lettuce, the sliced chicken, and sprinkle with Parmesan cheese. Top with another slice of bread.
how to serve Chicken Caesar Sandwiches
Serve Chicken Caesar Sandwiches warm. You can cut them in half for easy eating. Pair them with crispy potato chips or a side salad for a complete meal. Enjoy with a cold drink for the perfect lunch or dinner!
how to store Chicken Caesar Sandwiches
If you have leftovers, wrap the sandwiches tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to 2 days. Reheat the chicken if desired before serving.
tips to make Chicken Caesar Sandwiches
- Marinate the chicken for longer than 30 minutes for extra flavor.
- Use fresh ingredients for the best taste, especially with the lettuce and dressing.
- Feel free to add extra toppings like sliced tomatoes or crispy bacon for more flavor.
variation
You can switch up the protein by using grilled shrimp or tofu instead of chicken. You can also try different types of dressings, such as ranch or blue cheese, to give your sandwich a new twist.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating and cooking.
What bread is best for Chicken Caesar Sandwiches?
Soft breads like sourdough, ciabatta, or whole wheat work well for these sandwiches.
Can I make the chicken in advance?
Absolutely! You can bake the chicken ahead of time, store it in the fridge, and then assemble the sandwiches when you’re ready to eat.
Chicken Caesar Sandwiches
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delicious twist on classic Caesar salad in sandwich form, featuring crispy chicken and creamy dressing.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of soft bread (sourdough or ciabatta)
- 1 cup romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Remove the chicken from the buttermilk and coat each piece with the breadcrumb mixture.
- Place the coated chicken on a baking sheet and bake for 25-30 minutes until cooked through and crispy.
- Mix the chopped romaine lettuce with Caesar dressing in a bowl.
- Let the baked chicken cool for a minute, then slice it into strips.
- Assemble the sandwich by layering lettuce, sliced chicken, and Parmesan cheese on a slice of bread, then top with another slice.
Notes
For extra flavor, marinate the chicken longer than 30 minutes. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
