Chicken Sausage and Broccoli Orzo
why make this recipe
Chicken Sausage and Broccoli Orzo is a delightful dish that combines hearty ingredients to create a satisfying meal. It’s perfect for busy weeknights when you want something both healthy and delicious. The flavors of chicken sausage and fresh broccoli come together with orzo pasta to make a comforting one-pan dish that everyone will enjoy. Plus, it’s quick to prepare, making it a great choice for families or anyone who needs a tasty dinner in a hurry.
how to make Chicken Sausage and Broccoli Orzo
Ingredients :
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the garlic and onion until fragrant.
- Add the broccoli florets and cook until slightly tender.
- Stir in the orzo pasta and chicken broth. Bring to a simmer.
- Cover and cook for about 10-12 minutes or until the orzo is cooked through.
- Add the cooked chicken sausage back to the skillet and mix well.
- Sprinkle Parmesan cheese over the dish and season with salt and pepper.
how to serve Chicken Sausage and Broccoli Orzo
Serve Chicken Sausage and Broccoli Orzo hot, straight from the skillet. You can garnish it with extra Parmesan cheese and a sprinkle of black pepper for added flavor. It pairs well with a simple side salad or some crusty bread.
how to store Chicken Sausage and Broccoli Orzo
To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate. It should be good for about 3-4 days. To reheat, simply place in a microwave or warm it on the stovetop.
tips to make Chicken Sausage and Broccoli Orzo
- For extra flavor, consider adding herbs like thyme or basil when cooking the onions and garlic.
- You can substitute the chicken sausage with turkey sausage or even a plant-based sausage for a different taste.
- Make sure not to overcook the broccoli; it should be bright green and slightly crunchy for the best texture.
variation
You can easily customize this dish by adding other vegetables like bell peppers, spinach, or cherry tomatoes. Additionally, if you prefer a creamy orzo, stir in a bit of cream or a dollop of cream cheese just before serving.
FAQs
Can I use regular pasta instead of orzo?
Yes, you can use regular pasta like penne or fusilli, but cooking time may vary, so check for doneness as you cook.
Is this dish gluten-free?
No, this recipe uses orzo pasta, which contains gluten. However, you can find gluten-free orzo or use another gluten-free pasta as a substitute.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and assemble the dish when you’re ready. It’s best to eat it fresh, but leftovers can be stored as mentioned above.
Chicken Sausage and Broccoli Orzo
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-inclusive
Description
A delightful and healthy one-pan dish combining chicken sausage, broccoli, and orzo pasta, perfect for busy weeknights.
Ingredients
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the garlic and onion until fragrant.
- Add the broccoli florets and cook until slightly tender.
- Stir in the orzo pasta and chicken broth. Bring to a simmer.
- Cover and cook for about 10-12 minutes or until the orzo is cooked through.
- Add the cooked chicken sausage back to the skillet and mix well.
- Sprinkle Parmesan cheese over the dish and season with salt and pepper.
Notes
For extra flavor, consider adding herbs like thyme or basil. Substitute chicken sausage with turkey or plant-based sausage for variation. Make sure not to overcook the broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg








