Chipotle Ranch Grilled Chicken Burrito
Why Make This Recipe
The Chipotle Ranch Grilled Chicken Burrito is a delicious and satisfying meal that is perfect for any occasion. It combines grilled chicken with a zesty chipotle ranch flavor, fresh vegetables, and hearty ingredients that make every bite a treat. Whether you’re making lunch, dinner, or even meal prepping for the week, this burrito is a tasty and filling option that everyone will love.
How to Make Chipotle Ranch Grilled Chicken Burrito
Ingredients:
- 2 chicken breasts
- 1 cup ranch dressing
- 2 tablespoons chipotle sauce
- 4 large flour tortillas
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, diced
- Fresh cilantro for garnish
Directions:
- In a bowl, mix the ranch dressing and chipotle sauce to create a marinade. Marinate the chicken for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes on each side or until fully cooked.
- Let the chicken rest before slicing it into strips.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble the burritos by adding a layer of chicken, rice, black beans, corn, cheese, and avocado on each tortilla.
- Roll the tortillas tightly to enclose the fillings.
- Serve with fresh cilantro on top and additional ranch dressing if desired.
How to Serve Chipotle Ranch Grilled Chicken Burrito
You can serve these burritos warm with a sprinkle of fresh cilantro on top. For an extra kick, drizzle additional ranch dressing over them. They pair well with a side of tortilla chips, salsa, or a light salad.
How to Store Chipotle Ranch Grilled Chicken Burrito
If you have leftovers, wrap the burritos tightly in foil or plastic wrap and place them in the refrigerator. They can be stored for up to three days. You can also freeze them for longer storage, just make sure to wrap them well to prevent freezer burn.
Tips to Make Chipotle Ranch Grilled Chicken Burrito
- Make sure to marinate the chicken for at least 30 minutes to infuse it with flavor.
- Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C) for safety.
- Feel free to customize your burrito with your favorite toppings like jalapeños, sour cream, or pico de gallo.
Variation
You can easily switch up this recipe by using steak or shrimp instead of chicken, or try adding different veggies like bell peppers or zucchini for a colorful twist.
FAQs
1. Can I use a different type of tortilla?
Yes, you can use whole wheat tortillas, corn tortillas, or even lettuce wraps if you prefer a low-carb option.
2. How spicy is the chipotle ranch dressing?
The spiciness can vary based on the brand of chipotle sauce you use. If you’re sensitive to spice, start with less chipotle sauce and adjust to your taste.
3. Can I make these burritos ahead of time?
Yes, you can prepare the burritos ahead of time. Just wrap them tightly and store them in the refrigerator. You can heat them up in a skillet or microwave when you’re ready to eat.
Chipotle Ranch Grilled Chicken Burrito
- Total Time: 50 minutes
- Yield: 4 servings 1x
Description
A delicious and satisfying burrito filled with grilled chicken, zesty chipotle ranch flavor, and fresh vegetables, perfect for lunch or dinner.
Ingredients
For the Marinade
- 2 pieces chicken breasts (Skinless and boneless)
- 1 cup ranch dressing
- 2 tablespoons chipotle sauce
For the Burritos
- 4 large flour tortillas
- 1 cup shredded cheese (Cheddar or Mexican blend)
- 1 cup cooked rice
- 1 cup black beans (Canned or cooked)
- 1 cup corn (Fresh or canned)
- 1 piece avocado, diced
- Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, mix the ranch dressing and chipotle sauce to create a marinade.
- Marinate the chicken for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-8 minutes on each side or until fully cooked.
- Let the chicken rest before slicing it into strips.
- Warm the tortillas on the grill for a few seconds on each side.
Assembly
- Assemble the burritos by adding a layer of chicken, rice, black beans, corn, cheese, and avocado on each tortilla.
- Roll the tortillas tightly to enclose the fillings.
Serving
- Serve with fresh cilantro on top and additional ranch dressing if desired.
Notes
For an extra kick, drizzle additional ranch dressing over the burritos. If you have leftovers, wrap the burritos tightly in foil or plastic wrap and refrigerate for up to three days. You can also freeze them for longer storage.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Main Course
- Cuisine: Mexican, Tex-Mex
Nutrition
- Calories: 600
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Carbohydrates: 70
- Fiber: 10
- Protein: 35
