Chocolate Covered Strawberry Brownies
Why Make This Recipe
Chocolate Covered Strawberry Brownies are a delicious twist on classic brownies. They combine the rich taste of chocolate with the fresh sweetness of strawberries, creating a delightful dessert that is perfect for any occasion. These brownies are sure to impress your friends and family, making them a great choice for gatherings, potlucks, or just a special treat at home. Plus, they are surprisingly easy to make, so you can enjoy homemade goodness without too much effort!
How to Make Chocolate Covered Strawberry Brownies
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this to the butter mixture until well combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- For the chocolate ganache, heat the heavy cream in a saucepan until just simmering, then pour it over the chopped chocolate in a bowl. Let it sit for a minute before stirring until smooth.
- Once the brownies are cool, top them with the sliced strawberries and pour the chocolate ganache over the top.
- Allow the ganache to set before slicing into squares and serving.
How to Serve Chocolate Covered Strawberry Brownies
These brownies are best served fresh, either as a sweet ending to a meal or as a snack throughout the day. You can serve them warm or at room temperature. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an even richer experience!
How to Store Chocolate Covered Strawberry Brownies
To store the brownies, place them in an airtight container at room temperature. They can last for up to 3 days. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about a week. Make sure to bring them back to room temperature before serving for the best flavor and texture.
Tips to Make Chocolate Covered Strawberry Brownies
- Ensure that the butter is melted but not too hot when mixing with the other ingredients to prevent cooking the eggs.
- Use fresh, ripe strawberries for the best flavor—they should be sweet and juicy.
- Allow the ganache to set at room temperature rather than in the refrigerator, as too much cold can make it hard.
Variation
If you want to switch things up, you can replace the strawberries with raspberries or blueberries for a different fruity flavor. You could also add nuts to the brownie batter for extra crunch!
FAQs
Can I use frozen strawberries instead of fresh?
Yes, but you should thaw and drain them to remove excess moisture before adding them to the brownies.
How do I know when the brownies are done baking?
The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.
Can I make the ganache ahead of time?
Yes, you can prepare the ganache ahead of time. Store it in the refrigerator and reheat gently before using it on the brownies.
Chocolate Covered Strawberry Brownies
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious brownies topped with fresh strawberries and chocolate ganache, combining rich chocolate flavor with fruity sweetness.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and sliced
- 8 ounces semi-sweet chocolate, chopped
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla.
- In a separate bowl, combine the flour, cocoa powder, and salt. Gradually add this to the butter mixture until well combined.
- Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool completely in the pan.
- For the chocolate ganache, heat the heavy cream in a saucepan until just simmering, then pour it over the chopped chocolate in a bowl. Let it sit for a minute before stirring until smooth.
- Once the brownies are cool, top them with the sliced strawberries and pour the chocolate ganache over the top.
- Allow the ganache to set before slicing into squares and serving.
Notes
Serve warm or at room temperature. Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
