dessert

Chocolate French Silk Brownies

Chef Olivia

January 30, 2026
3 min read

Jump to Recipe·Print Recipe

Why Make This Recipe

Chocolate French Silk Brownies are the perfect treat for any chocolate lover. They combine the rich, fudgy texture of brownies with a delightful, creamy topping. This dessert is great for parties, family gatherings, or just a special treat at home. The layers of chocolate and cream create a delicious experience that will have everyone begging for seconds!

How to Make Chocolate French Silk Brownies

Ingredients:

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup heavy cream
1 cup powdered sugar
1 cup Cool Whip

Chocolate French Silk Brownies

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, melt the butter then stir in the granulated sugar.
Add the eggs one at a time, mixing well after each addition.
Stir in the flour, cocoa powder, and vanilla extract until just combined.
Pour the brownie batter into the prepared baking pan and spread evenly.
Bake for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool completely.
In another bowl, whip the heavy cream until soft peaks form, then gradually add the powdered sugar and mix until stiff peaks form.
Spread the whipped cream mixture over the cooled brownies and top with Cool Whip.
Chill in the refrigerator for at least an hour before serving.

How to Serve Chocolate French Silk Brownies

Serve these brownies chilled for the best flavor. You can cut them into squares and place them on a plate. For an extra touch, you might want to sprinkle some chocolate shavings or crushed nuts on top. These brownies go perfectly with a scoop of vanilla ice cream on the side!

How to Store Chocolate French Silk Brownies

You can keep these brownies in the refrigerator. Place them in an airtight container to keep them fresh. They will last for about 3 to 5 days. If you want to enjoy them later, you can also freeze them for up to a month. Just make sure to wrap them well.

Tips to Make Chocolate French Silk Brownies

Make sure to let the brownies cool completely before adding the whipped cream layer. This will keep it from melting into the brownies.
If you prefer a richer flavor, try adding a bit of espresso powder to the brownie batter.
Adjust the thickness of the whipped cream layer based on your preference. You can add more heavy cream for a thicker topping.

Variation

You can add chocolate chips to the brownie batter for an extra chocolatey bite. Alternatively, add different flavors to the whipped cream, like peppermint extract or almond extract, for a unique twist.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the amount of extra salt in the recipe for balance.

2. Is there a substitute for Cool Whip?
You can use homemade whipped cream as a substitute for Cool Whip. Just whip heavy cream with a bit of sugar until you reach the desired consistency.

3. Can I make the brownies ahead of time?
Absolutely! You can bake the brownies a day or two in advance. Just wait to add the whipped cream layer until you are ready to serve them.