Chocolate Marshmallow Cookies
Why Make This Recipe
Chocolate Marshmallow Cookies are a delightful treat that combines rich chocolate flavor with soft, gooey marshmallows. These cookies are perfect for any occasion, whether you’re celebrating a birthday, having a family gathering, or just want to enjoy a sweet snack. The combination of chocolate chips and mini marshmallows creates a delicious contrast, making each bite a little piece of heaven. Plus, they are easy to make and will surely impress family and friends.
How to Make Chocolate Marshmallow Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Chocolate Marshmallow Cookies
Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a hot cup of coffee. You can also place them on a nice plate, sprinkle with a little powdered sugar, and share with friends and family for a special treat!
How to Store Chocolate Marshmallow Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay good for up to a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers to avoid sticking.
Tips to Make Chocolate Marshmallow Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix your dough after adding the dry ingredients to keep the cookies soft.
- Experiment with different kinds of chocolate chips, like dark chocolate or white chocolate, for a new twist.
- Add nuts such as walnuts or pecans for extra crunch.
Variation
You can easily customize these cookies by adding different ingredients. For example, try adding peanut butter chips or dried fruit for a different flavor. You can also make these cookies without marshmallows for a simpler chocolate cookie.
FAQs
1. Can I use other types of sugar?
Yes, you can experiment with brown sugar or coconut sugar, but it may alter the taste and texture slightly.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure to check the ingredients in your chocolate chips too!
3. What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle.
Chocolate Marshmallow Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies combining rich chocolate flavor with soft, gooey marshmallows, perfect for any occasion.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, until the edges are set but the centers are soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For best results, ensure butter is softened before mixing. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
