Desserts

Chocolate Raspberry Truffles

Chef Olivia

January 17, 2026
3 min read

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why make this recipe

Chocolate Raspberry Truffles are a delightful treat that combines the rich taste of dark chocolate with the fresh burst of raspberries. These truffles are perfect for gifts, special occasions, or just a sweet indulgence. Not only are they delicious, but they are also easy to make at home. Impress your friends and family with these homemade delights!

how to make Chocolate Raspberry Truffles

Ingredients :

1 cup heavy cream
8 ounces dark chocolate, chopped
1 cup fresh raspberries
2 tablespoons unsalted butter
Powdered sugar (for dusting)
Cocoa powder (for coating)

Chocolate Raspberry Truffles

Directions :

In a saucepan, heat the heavy cream until just boiling. Remove from heat and add the chopped chocolate, stirring until smooth.
Add the butter and mix until melted and combined.
Gently fold in the raspberries.
Refrigerate the mixture for about 2 hours until firm.
Once firm, scoop out small amounts and roll into balls.
Roll the truffles in cocoa powder or powdered sugar for coating.
Place the truffles in decorative bags for gifts or serve immediately.

how to serve Chocolate Raspberry Truffles

These truffles can be served on a beautiful platter or placed in small decorative boxes for gifting. They make a wonderful addition to dessert tables and are perfect for sharing. Enjoy them with a cup of coffee or tea, or simply on their own for a sweet snack!

how to store Chocolate Raspberry Truffles

Store the truffles in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them. Just make sure they are well-wrapped, and they can last for up to three months in the freezer.

tips to make Chocolate Raspberry Truffles

Make sure to use high-quality dark chocolate for the best flavor.
Allow the mixture to cool slightly before folding in the raspberries to keep them intact.
Use a small cookie scoop for evenly-sized truffles.
Experiment with different coatings like crushed nuts or coconut for added texture.

variation

You can add a splash of liqueur, like raspberry or orange liqueur, to enhance the flavors. Additionally, consider using milk chocolate instead of dark chocolate for a sweeter taste.

FAQs

Q: Can I use frozen raspberries instead of fresh ones?
A: Yes, but be sure to thaw and drain them well before mixing to avoid excess moisture.

Q: How can I make these truffles dairy-free?
A: Use coconut cream instead of heavy cream and dairy-free chocolate to create a delicious dairy-free version.

Q: Can I make these truffles in advance?
A: Yes, you can make them a few days before serving and store them in the fridge. Just let them come to room temperature for the best texture when serving.