Cinnamon Chocolate Cookie Rolls
why make this recipe
Cinnamon Chocolate Cookie Rolls are a delightful treat that combines the warm flavors of cinnamon and the sweetness of chocolate cookies. These rolls make the perfect addition to any gathering or a cozy afternoon snack. They are soft, fluffy, and topped with creamy icing, making them irresistible to everyone who tastes them!
how to make Cinnamon Chocolate Cookie Rolls
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon ground cinnamon
- 1 cup crushed chocolate cookies
- 1/2 cup mini chocolate chips
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra cookie crumbles for topping
Directions:
- In a bowl, combine warm milk and yeast; let stand for 5 minutes.
- In a larger bowl, mix flour, sugar, salt, and cinnamon.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes, until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle and spread with a layer of crushed chocolate cookies and mini chocolate chips.
- Roll the dough tightly into a log and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- For the icing, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Once rolls are cool, top with icing and sprinkle extra cookie crumbles on top.
how to serve Cinnamon Chocolate Cookie Rolls
Serve these delicious rolls warm or at room temperature. They are great on their own or can be enjoyed with a cup of coffee or tea. You can also add fresh fruit on the side for a colorful and tasty presentation.
how to store Cinnamon Chocolate Cookie Rolls
Store any leftover rolls in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply warm them in the oven or microwave.
tips to make Cinnamon Chocolate Cookie Rolls
- Make sure your milk is warm but not hot, as too much heat can kill the yeast.
- Knead the dough properly to get a nice soft texture.
- Feel free to add nuts or raisins if you want extra texture and flavor in your rolls.
- You can use store-bought crushed cookies to save time.
variation
You can replace crushed chocolate cookies with crushed graham crackers for a different flavor. Additionally, try adding a bit of orange zest to the icing for a citrusy twist!
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough a day in advance. Let it rise, then store it in the refrigerator overnight. Bring it to room temperature before rolling it out.
2. What can I use instead of cream cheese in the icing?
You can use a mix of butter and powdered sugar for a simple buttercream icing if you prefer.
3. How can I make these rolls healthier?
You can replace some of the all-purpose flour with whole wheat flour and use less sugar to make them healthier. You can also add oats for extra fiber.
Cinnamon Chocolate Cookie Rolls
- Total Time: 1 hour 25 minutes
- Yield: 12 rolls 1x
Description
Soft and fluffy rolls filled with crushed chocolate cookies and topped with creamy icing, perfect for gatherings or a cozy snack.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon active dry yeast
- 1/2 cup warm milk (Make sure it’s warm but not hot.)
- 1/4 cup butter, melted
- 1 large egg
- 1 teaspoon ground cinnamon
Filling Ingredients
- 1 cup crushed chocolate cookies (Feel free to use store-bought.)
- 1/2 cup mini chocolate chips
Icing Ingredients
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- to taste none Extra cookie crumbles (For topping.)
Instructions
Dough Preparation
- In a bowl, combine warm milk and yeast; let stand for 5 minutes.
- In a larger bowl, mix flour, sugar, salt, and cinnamon.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes, until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour.
Baking
- Preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle and spread with a layer of crushed chocolate cookies and mini chocolate chips.
- Roll the dough tightly into a log and slice into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Icing Preparation
- For the icing, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Once rolls are cool, top with icing and sprinkle extra cookie crumbles on top.
Notes
Serve these rolls warm or at room temperature. Store leftovers in an airtight container at room temperature for up to two days or in the refrigerator for up to a week.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 34
- Fiber: 1
- Protein: 4
