Copycat Chili’s Salsa
Why Make This Recipe
Copycat Chili’s Salsa is a fantastic way to enjoy a restaurant favorite right at home. It’s fresh, tangy, and full of flavor, making it perfect for parties or cozy nights in. Making your own salsa lets you control the ingredients and adjust the taste to your liking. Plus, it’s quick and easy to prepare!
How to Make Copycat Chili’s Salsa
Ingredients:
- 4 ripe tomatoes
- 1 small onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- 1 clove garlic
- 1 lime (juiced)
- Salt to taste
Directions:
- In a blender or food processor, combine the tomatoes, onion, jalapeño, cilantro, garlic, and lime juice.
- Blend until smooth or to your desired consistency.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips.
How to Serve Copycat Chili’s Salsa
Serve your Copycat Chili’s Salsa with crispy tortilla chips for the perfect snack. This salsa also pairs well with tacos, burritos, and grilled meats. You can even use it as a topping for nachos or mix it into your favorite Mexican dishes.
How to Store Copycat Chili’s Salsa
To store your salsa, place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze it in freezer-safe bags, but be aware that the texture might change slightly after thawing.
Tips to Make Copycat Chili’s Salsa
- Use ripe tomatoes for the best flavor.
- Adjust the jalapeño amount based on your spice preference.
- For smoother salsa, blend longer; for chunkier salsa, blend less.
- Allow the salsa to chill for at least 30 minutes to enhance the flavors.
Variation
You can add more ingredients for a twist on this recipe. Consider chopped bell peppers for added crunch or a dash of cumin for extra depth. If you enjoy a sweeter salsa, try adding diced mango or pineapple.
FAQs
1. Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes in a pinch. Just make sure to drain them well before blending.
2. How can I make this salsa spicier?
Add more jalapeños or include seeds from the pepper. You can also try adding a splash of hot sauce for extra heat.
3. Is Copycat Chili’s Salsa vegan?
Yes, this salsa is completely vegan, making it a great option for various dietary preferences.
Copycat Chili’s Salsa
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Enjoy a fresh and tangy Copycat Chili’s Salsa that’s perfect for parties or cozy nights in.
Ingredients
- 4 ripe tomatoes
- 1 small onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- 1 clove garlic
- 1 lime (juiced)
- Salt to taste
Instructions
- In a blender or food processor, combine the tomatoes, onion, jalapeño, cilantro, garlic, and lime juice.
- Blend until smooth or to your desired consistency.
- Season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips.
Notes
Use ripe tomatoes for the best flavor. Adjust the jalapeño amount based on your spice preference. Allow the salsa to chill for at least 30 minutes to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
