DINNER

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Chef Olivia

December 5, 2025
3 min read

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

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why make this recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delicious and hearty dish that brings together the rich flavors of steak, creamy sauce, and cheesy tortellini. This recipe is perfect for a family dinner or a cozy date night. The combination of textures and tastes makes it comforting and satisfying, like a warm hug on a plate.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
salt
black pepper
garlic powder
smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
parsley, chopped (optional) (Brightens the dish.)
red pepper flakes (optional) (For a spicy kick.)
cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

Cook the tortellini according to the package instructions. Drain and set aside.
Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side, or until cooked to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
In the same skillet, add the butter and minced garlic. Cook for about 1 minute until the garlic is fragrant.
Pour in the heavy cream and whole milk. Stir the mixture well and let it simmer for 3-4 minutes.
Add the cheese and mix until melted and creamy.
Toss the cooked tortellini and steak pieces into the sauce. Stir gently to combine all the ingredients.
If desired, sprinkle with parsley, red pepper flakes, and extra cracked black pepper before serving.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this dish warm on a large plate or in bowls. You can add a sprinkle of parmesan on top and garnish with fresh parsley for a nice touch. It pairs well with a side of garlic bread or a fresh salad.

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, place the cooled dish in an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave when you’re ready to enjoy it again.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ensure the steak is at room temperature before cooking for even cooking.
Taste the sauce before serving to adjust the seasoning as desired.
If you like a thicker sauce, let it simmer a little longer to reduce.

variation

You can swap the steak for grilled chicken or shrimp for a different protein option. Adding vegetables such as spinach or sun-dried tomatoes can also enhance the dish’s flavor and nutrition.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the package instructions for cooking times.

What kind of steak should I use?
Both sirloin and ribeye work well. Sirloin is leaner, while ribeye is more tender and flavorful.

Can I make this dish ahead of time?
Yes, you can prepare the tortellini and sauce ahead, but it’s best to add the steak and mix everything just before serving for the best texture.