Desserts

Cranberry Custard Pie

Chef Olivia

December 2, 2025
3 min read

Jump to Recipe·Print Recipe

why make this recipe

Cranberry Custard Pie is a delightful dessert that combines the tartness of cranberries with the creamy texture of custard. It’s a perfect fall or winter treat, bringing a unique twist to traditional pie recipes. The balance of sweet and tangy flavors makes it a hit at any gathering. Plus, it’s a simple recipe that looks stunning on the table!

how to make Cranberry Custard Pie

Ingredients:

1 pie crust
2 cups fresh or frozen cranberries
3/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions:

Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a pie dish.
In a medium saucepan, combine cranberries, sugar, cornstarch, and salt. Cook over medium heat until the cranberries burst and the mixture thickens.
In a separate bowl, whisk together the milk, eggs, vanilla, and cinnamon until smooth.
Combine the cranberry mixture with the milk mixture and pour it into the prepared crust.
Bake for about 45-50 minutes, or until the custard is set and the top is lightly golden.
Allow to cool before serving. Enjoy!

how to serve Cranberry Custard Pie

Serve your Cranberry Custard Pie at room temperature or slightly chilled. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. This pie makes a great dessert for holiday dinners and special occasions.

how to store Cranberry Custard Pie

Store any leftover Cranberry Custard Pie in the refrigerator. Cover it well with plastic wrap or aluminum foil to keep it fresh. It should last for about 3-4 days in the fridge. You can also freeze the pie for longer storage; just make sure to wrap it tightly to prevent freezer burn.

tips to make Cranberry Custard Pie

Make sure to use fresh cranberries when possible for the best flavor. If using frozen, simply thaw them before cooking.
Stir the mixture gently while cooking to prevent it from sticking to the bottom of the pan.
If you like, you can sprinkle some extra cinnamon or nutmeg on top before baking to enhance the flavor.

variation

You can add a handful of chopped nuts, like pecans or walnuts, to the filling for some crunch. Alternatively, mix in some orange zest for a citrusy twist.

FAQs

Can I use a store-bought pie crust?
Yes, a store-bought pie crust works perfectly and saves you time.

What can I substitute for cornstarch?
You can use flour instead of cornstarch, although the texture might be slightly different.

Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just store it in the refrigerator until you’re ready to serve.