DINNER

Creamy Chicken & Corn Soup

Chef Olivia

January 24, 2026
3 min read

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Why Make This Recipe

Creamy Chicken & Corn Soup is a comforting dish that warms your body and soul. It’s perfect for chilly evenings or when you just need a hearty meal. This soup combines tender chicken, smoky bacon, sweet potatoes, and creamy corn, creating a delightful blend of flavors. Plus, it’s easy to make in a slow cooker, allowing you to set it and forget it until dinner time.

How to Make Creamy Chicken & Corn Soup

Ingredients:

1 lb chicken breast
4 slices of smoky bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 medium sweet potatoes, peeled and diced
2 cans cream-style corn
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional: fresh herbs for garnish

Creamy Chicken & Corn Soup

Directions:

In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pan.
Add the diced onion and minced garlic to the skillet and sauté until translucent.
Place the chicken breast, cooked bacon, sweet potatoes, cream-style corn, sautéed onion and garlic, chicken broth, heavy cream, salt, and pepper into a slow cooker.
Stir to combine and cover.
Cook on low for 6-8 hours or high for 4-5 hours until the chicken is cooked through and the sweet potatoes are tender.
Shred the chicken in the slow cooker using two forks and stir to combine.
Serve hot, garnished with fresh herbs if desired.

How to Serve Creamy Chicken & Corn Soup

Serve the soup hot, ideally in a deep bowl. You can garnish it with fresh herbs like parsley or cilantro for added flavor and presentation. It pairs well with crusty bread or a light salad for a complete meal.

How to Store Creamy Chicken & Corn Soup

To store leftovers, let the soup cool to room temperature, then transfer it to an airtight container. It can be kept in the fridge for about 3-4 days. If you want to keep it longer, consider freezing it for up to 3 months. Just thaw in the fridge overnight before reheating.

Tips to Make Creamy Chicken & Corn Soup

For a richer flavor, use homemade chicken broth.
Feel free to add other vegetables, like carrots or celery, for more nutrition.
Adjust the seasoning to your taste; add more salt, pepper, or even some chili flakes for a bit of heat.

Variation

You can make this soup with turkey instead of chicken for a different twist. Using leftover turkey from a holiday meal can be a great way to utilize leftovers.

FAQs

1. Can I use frozen chicken breast?
Yes, you can use frozen chicken breast in this recipe. Just allow for additional cooking time in the slow cooker.

2. Is this soup gluten-free?
Yes, the ingredients listed are gluten-free, but always check labels to ensure there are no hidden gluten ingredients in the broth or other products you use.

3. Can I make this soup on the stove instead of in a slow cooker?
Absolutely! You can sauté the onions and garlic, add the other ingredients, and let it simmer on low heat for about 30-40 minutes until the chicken is cooked.

Enjoy your delicious and creamy chicken & corn soup!