Creamy Garlic Chicken Ramen

why make this recipe

Creamy Garlic Chicken Ramen is an easy and delicious meal that combines tender chicken, flavorful broth, and chewy ramen noodles. This dish is perfect for lunch or dinner, bringing warmth and comfort to your table. It’s quick to prepare and can be customized with your favorite vegetables.

how to make Creamy Garlic Chicken Ramen

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 cup ramen noodles
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup fresh vegetables (e.g., spinach, bell peppers, carrots)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. In a pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
2. Add chicken breasts and cook until browned on both sides. Remove and slice.
3. Pour in chicken broth and bring to a simmer. Add ramen noodles and cook according to package instructions.
4. Stir in fresh vegetables and cook for an additional 2-3 minutes until tender.
5. Add heavy cream, and season with salt and pepper to taste.
6. Return the sliced chicken to the pot and stir until heated through.
7. Serve hot, garnished with green onions.

how to serve Creamy Garlic Chicken Ramen

Serve this creamy ramen in large bowls. You can add more green onions on top for an extra crunch and fresh taste. Enjoy it with chopsticks or a fork, whichever you prefer!

how to store Creamy Garlic Chicken Ramen

To store leftover ramen, place it in an airtight container in the fridge. It’s best to eat it within 2-3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it from drying out.

tips to make Creamy Garlic Chicken Ramen

• Feel free to add other vegetables like mushrooms or peas for extra flavor.
• You can use leftover chicken to save time.
• Adjust the thickness of the sauce by adding more or less cream.
• For a spicy kick, add red pepper flakes.

variation

You can try using tofu instead of chicken for a vegetarian option. Also, switching out the heavy cream for coconut milk can give it a different flavor and a dairy-free alternative.

FAQs

Can I use any type of noodles other than ramen?
Yes, you can use udon or rice noodles if you prefer.

Can I make it ahead of time?
You can prepare the chicken and broth ahead of time, but it’s best to cook the noodles and add the cream just before serving.

What can I do if I don’t have fresh vegetables?
Frozen vegetables work just as well! Just add them when you add the broth, and they will cook nicely in the soup.