Creamy Garlic Parmesan Chicken
Why Make This Recipe
Creamy Garlic Parmesan Chicken is a delightful dish that combines the rich flavors of garlic and Parmesan with tender chicken. It’s easy to prepare and makes for a comforting meal that the whole family will love. This recipe is perfect for busy weeknights or special occasions. You can serve it with pasta, rice, or your favorite vegetables, making it a versatile choice.
How to Make Creamy Garlic Parmesan Chicken
Ingredients:
- Chicken breasts
- Garlic
- Heavy cream
- Parmesan cheese
- Olive oil
- Salt
- Black pepper
- Parsley (for garnish)
Directions:
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned and cooked through.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and creamy.
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with parsley and serve hot with pasta, rice, or veggies.
How to Serve Creamy Garlic Parmesan Chicken
This dish is best served warm. Pair it with a side of pasta, rice, or steamed vegetables to create a complete meal. A simple salad can also complement it well. You can drizzle some extra sauce over the sides for added flavor.
How to Store Creamy Garlic Parmesan Chicken
To store leftover Creamy Garlic Parmesan Chicken, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to eat it again, reheat gently on the stove or in the microwave until warmed through.
Tips to Make Creamy Garlic Parmesan Chicken
- Use fresh garlic for the best flavor.
- You can adjust the amount of Parmesan cheese depending on how cheesy you like it.
- If you prefer a lighter version, you can substitute the heavy cream with half-and-half or a low-fat alternative.
- Adding some spinach or sun-dried tomatoes can elevate the dish further and add more nutrition.
Variation
You can customize this recipe by adding vegetables like broccoli or mushrooms during the cooking process. For a spicy kick, add crushed red pepper flakes to the sauce while it simmers.
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even cooking.
2. Is there a substitute for heavy cream?
Yes, you can use half-and-half or whole milk, but the sauce may not be as creamy.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken in advance. Just reheat gently before serving.
Creamy Garlic Parmesan Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A comforting dish featuring tender chicken in a rich garlic and Parmesan cream sauce, perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces Chicken breasts (Boneless, skinless preferred)
- 3 cloves Garlic (Minced)
- 1 cup Heavy cream (For a lighter version, use half-and-half)
- 1 cup Parmesan cheese (Grated, adjust to taste)
- 2 tablespoons Olive oil (For cooking chicken)
- to taste Salt
- to taste Black pepper
- for garnish Parsley (Fresh, chopped)
Instructions
Cooking Chicken
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook until browned and cooked through, then remove and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
Finishing the Dish
- Return the chicken to the skillet and coat it with the sauce.
- Garnish with parsley and serve hot.
Notes
Serve with pasta, rice, or steamed vegetables. Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American, Italian
Nutrition
- Calories: 520
- Sugar: 1
- Sodium: 720
- Fat: 40
- Saturated Fat: 20
- Carbohydrates: 5
- Protein: 34
