dessert

Creamy Lemon Tart with Blueberry Sauce

Chef Olivia

January 27, 2026
3 min read

Jump to Recipe·Print Recipe

Why make this recipe

This Creamy Lemon Tart with Blueberry Sauce is a delightful dessert that brings together the bright flavors of lemon and the sweetness of blueberries. It’s perfect for any occasion, from family gatherings to dinner parties. This dessert is not only delicious but also visually appealing, making it a fantastic centerpiece for your table. Plus, it’s relatively easy to make, so you can impress your guests without spending all day in the kitchen.

How to make Creamy Lemon Tart with Blueberry Sauce

Ingredients :

1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt
1 cup fresh lemon juice
1 cup granulated sugar
4 large eggs
1 tablespoon lemon zest
1 cup blueberries
1/2 cup water
1/4 cup granulated sugar (for sauce)

Creamy Lemon Tart with Blueberry Sauce

Directions :

Preheat the oven to 350°F (175°C).
In a bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until crumbly. Add the egg yolk and combine until a dough forms.
Press the dough into the bottom and up the sides of a tart pan. Bake for 15-20 minutes or until golden.
For the filling, whisk together lemon juice, sugar, eggs, and lemon zest. Pour the mixture into the baked crust.
Bake for 20-25 minutes or until the filling is set. Let cool.
For the blueberry sauce, in a saucepan, combine blueberries, sugar, and water. Cook over medium heat until the blueberries burst and the sauce thickens.
Swirl the blueberry sauce over the lemon tart before serving.

How to serve Creamy Lemon Tart with Blueberry Sauce

Serve the creamy lemon tart chilled or at room temperature for the best flavor. Cut it into slices and drizzle the fresh blueberry sauce over each piece. You can also serve it with whipped cream or a scoop of vanilla ice cream, if you like. Garnish with extra blueberries or lemon zest for a pretty finish.

How to store Creamy Lemon Tart with Blueberry Sauce

Store any leftover lemon tart in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will keep well for up to three days. If you have extra blueberry sauce, store it separately in the fridge for about a week. Just reheat it slightly before serving again.

Tips to make Creamy Lemon Tart with Blueberry Sauce

Make sure to let the tart cool completely before adding the blueberry sauce. This will help the sauce stay fresh and delicious.
Use fresh lemons for the best flavor in the filling. Bottled lemon juice can taste different.
If you want a sweeter tart, you can adjust the sugar in the filling to your taste.

Variation

You can try adding other berries, like raspberries or strawberries, to the sauce for a different flavor. For a more unique twist, consider adding a hint of vanilla to the filling or sauce.

FAQs

1. Can I use bottled lemon juice instead of fresh?
Yes, you can use bottled lemon juice, but fresh lemon juice will give you a much brighter and better flavor.

2. Can I freeze the lemon tart?
Yes, you can freeze it, but make sure to wrap it well. Thaw in the fridge overnight before serving.

3. How do I know when the filling is set?
The filling should no longer be jiggly in the center when gently shaken. It will also get firmer as it cools.