DINNER

Creamy Low Carb Chicken Casserole

Chef Olivia

January 21, 2026
3 min read

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Why Make This Recipe

Creamy Low Carb Chicken Casserole is a wonderful dish for anyone looking for a comforting meal that is low in carbs. It’s packed with flavor, creamy goodness, and plenty of veggies. Perfect for a busy weeknight or a weekend gathering, this casserole is not only filling but also simple to make. It uses common ingredients found in your pantry, ensuring you can whip it up anytime without a trip to the store.

How to Make Creamy Low Carb Chicken Casserole

Ingredients

2 cups cooked chicken, shredded
1 cup cauliflower florets
1 cup broccoli florets
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste
1 teaspoon paprika

Creamy Low Carb Chicken Casserole

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, chicken broth, garlic powder, paprika, salt, and pepper.
Add the shredded chicken, cauliflower, and broccoli to the mixture and stir until well combined.
Transfer the mixture to a greased baking dish and sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Enjoy!

How to Serve Creamy Low Carb Chicken Casserole

Serve the casserole warm right out of the oven. It pairs nicely with a simple side salad or some sautéed greens for a complete meal. You can also add extra cheese on top before serving for those who love a cheesy flavor.

How to Store Creamy Low Carb Chicken Casserole

If you have leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for about 3 to 5 days. You can also freeze it for longer storage. Just make sure to thaw it overnight in the fridge before reheating.

Tips to Make Creamy Low Carb Chicken Casserole

Use leftover chicken or rotisserie chicken to save time.
Feel free to add other vegetables, like bell peppers or spinach, to boost the nutrition.
Adjust the spices to your taste; adding herbs like thyme or oregano can give it a nice flavor twist.

Variation

You can make this dish vegetarian by replacing the chicken with cooked lentils or chickpeas. For a spicy kick, consider adding jalapeños or a dash of hot sauce to the mixture.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen cauliflower and broccoli. Just make sure to thaw and drain any excess water before adding them to the mixture.

2. Is this casserole suitable for meal prep?
Absolutely! This casserole is great for meal prep. You can divide it into individual portions and store them in the fridge or freezer for easy meals throughout the week.

3. How can I make this dairy-free?
To make it dairy-free, use non-dairy cream cheese and sour cream alternatives. You can also use dairy-free cheese as a topping.