Creamy Queso Chicken Enchiladas for Effortless Family Dinners

Why Make This Recipe

Creamy Queso Chicken Enchiladas are perfect for busy families looking for an easy and delicious meal. This recipe combines tender chicken with a cheesy, creamy sauce that makes every bite enjoyable. Plus, it’s simple to prepare, allowing you to spend more time with your family and less time in the kitchen.

How to Make Creamy Queso Chicken Enchiladas

Making Creamy Queso Chicken Enchiladas is easy! Follow the steps below for a quick dinner that everyone will love.

Ingredients:

• 2 cups Shredded Chicken (Substitute with shredded beef or turkey if desired.)
• 1 packet Taco Seasoning (Store-bought or homemade for convenience.)
• 1 cup Sour Cream (Greek yogurt can be used as a healthier substitute.)
• 1 cup Shredded Cheddar Cheese (Monterey Jack or Pepper Jack for a spicy twist.)
• 1 can Chopped Green Chilies (Diced jalapeños can be used for more heat.)
• 1 package Velveeta Cheese (Cream cheese can be used, though the flavor may differ.)
• 1 can Diced Tomatoes with Green Chilies (Fresh tomatoes or tomato sauce can work as alternatives.)
• 8 Tortillas (Gluten-free tortillas available for gluten avoidance.)

Directions:

1. Start by mixing the shredded chicken with the taco seasoning in a bowl.
2. In another bowl, blend the sour cream, shredded cheddar cheese, chopped green chilies, and Velveeta cheese until smooth.
3. Combine the chicken mixture with the cheese mixture, ensuring everything is well mixed.
4. Preheat the oven to 350°F (175°C).
5. Take a tortilla and scoop some of the chicken and cheese mixture into the center. Roll it up and place it seam-side down in a baking dish. Repeat with the remaining tortillas.
6. Pour the can of diced tomatoes with green chilies over the rolled enchiladas.
7. Bake in the oven for about 25-30 minutes or until bubbly and golden.
8. Serve hot and enjoy!

How to Serve Creamy Queso Chicken Enchiladas

Serve Creamy Queso Chicken Enchiladas with a side of cilantro and lime for added freshness. You can also add a dollop of sour cream or guacamole for extra creaminess. Pair it with a simple salad or some Mexican rice to complete the meal.

How to Store Creamy Queso Chicken Enchiladas

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply bake in the oven until heated through, or microwave in short intervals.

Tips to Make Creamy Queso Chicken Enchiladas

• Ensure your tortillas are warm to prevent them from tearing when you roll them.
• Experiment with different types of cheese for added flavor.
• For a quicker meal, use rotisserie chicken from the store.

Variation

You can customize this recipe by using different proteins like shredded beef or turkey, or by adding more vegetables, such as bell peppers or corn, to the filling.

FAQs

Can I use canned chicken?
Yes, you can use canned chicken for a quicker option. Just drain and shred it.

Is it spicy?
The level of spice depends on the type of green chilies and cheese you use. For a milder dish, choose mild cheese and canned green chilies.

Can I make them ahead of time?
Absolutely! You can prepare the enchiladas and store them in the fridge for up to 24 hours before baking.