DINNER

Crispy Chicken Wonton Tacos

Chef Olivia

December 10, 2025
4 min read

Jump to Recipe·Print Recipe

Here is a simple guide for Crispy Chicken Wonton Tacos.

introduction

These Crispy Chicken Wonton Tacos mix crunchy wontons, tasty chicken, and fresh slaw. They cook fast and feel special. If you like small, crispy tacos, you might also enjoy a baked taco idea like oven baked cheesy tacos for another easy meal.

why make this recipe

Make this recipe when you want a quick, fun dinner or a crunchy snack for guests. The flavors are bright and simple. The recipe uses few ingredients and takes little time. Serve with rice or a side like smothered chicken and rice for a fuller meal.

how to make Crispy Chicken Wonton Tacos

Work step by step. Marinate the chicken so it stays tasty. Cook the chicken in a hot pan until done. Mix the slaw for crunch and light acid. Fry the wonton wrappers briefly so they turn golden and crisp. Fill each wonton with chicken and slaw, then drizzle sauce and add fresh herbs. This method keeps the tacos crisp and bright. If you like bold chicken flavors, try a spicy twist like the one in cajun chicken sloppy joes for ideas on seasoning.

Ingredients :

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions :

In a bowl, marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Heat a skillet over medium heat. Add the chicken and cook until done, about 5–7 minutes. Remove from heat and set aside.
In another bowl, toss coleslaw mix, green onions, rice vinegar, honey, and the remaining 1/2 tbsp sesame oil. Mix well.
Heat oil in a small pan. Fry each wonton wrapper lightly for 20–30 seconds per side until crispy and golden. Drain on paper towel.
Fill each crispy wonton with cooked chicken and a spoon of slaw. Drizzle sweet chili sauce over the top.
Garnish with sesame seeds and chopped cilantro. Serve right away.

Crispy Chicken Wonton Tacos

how to serve Crispy Chicken Wonton Tacos

Serve these warm so the wontons stay crisp. Plate them on a tray for a party or on a plate for dinner. Offer extra sweet chili sauce and lime wedges. A simple side salad or steamed rice makes a good full meal.

how to store Crispy Chicken Wonton Tacos

Keep chicken and slaw in separate airtight containers in the fridge for up to 3 days. Store crispy wontons in a dry container at room temperature for one day. Do not store filled tacos in the fridge — the wontons will get soft. Reheat chicken before filling new wontons.

tips to make Crispy Chicken Wonton Tacos

Pat the wontons dry before frying to avoid oil splatter.
Don’t overfill the wonton wrappers. Use small amounts of filling so they stay crisp.
Fry in small batches to keep the oil hot and the wontons crispy.
Use a thermometer or cut one piece to check the chicken is fully cooked.

variation (if any)

Add a little sriracha to the slaw for heat.
Swap teriyaki for hoisin for a sweeter taste.
Use shredded rotisserie chicken for a faster version.
For a different dish idea, try the cheesy chicken enchiladas if you want a baked, cheesy meal instead.

FAQs

Q: Can I bake the wonton wrappers instead of frying?
A: Yes. Brush them with oil and bake at 400°F (200°C) for 6–8 minutes until golden.

Q: Can I make this gluten-free?
A: Use gluten-free soy sauce and gluten-free wonton wrappers or small toasted shells.

Q: How long does the marinated chicken need?
A: Ten minutes is enough for flavor, but you can marinate up to 2 hours in the fridge.

Q: Can I prepare this ahead for a party?
A: Prepare chicken and slaw ahead. Fry wontons just before guests arrive so they stay crisp.