Breakfast & Brunch

Crispy Feta Fried Eggs

Chef Olivia

January 17, 2026
3 min read

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Why Make This Recipe

Crispy Feta Fried Eggs are a delightful twist on a classic breakfast. They combine the creaminess of feta cheese with perfectly fried eggs for a dish that’s both tasty and satisfying. This recipe is easy to make and adds a touch of gourmet flair to your morning routine.

How to Make Crispy Feta Fried Eggs

Ingredients

2 large eggs
1/2 cup crumbled feta cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
1/2 teaspoon red pepper flakes (optional)

Crispy Feta Fried Eggs

Directions

Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Sprinkle the crumbled feta cheese evenly in the skillet, making sure it covers the bottom.
Allow the feta to cook for about 1-2 minutes until it starts to melt slightly and the edges begin to crisp.
Carefully crack the eggs over the feta, spacing them apart so they’re not too close together.
Season the eggs with salt and black pepper to taste.
Let the eggs cook for about 3-4 minutes, or until the whites are set, and the yolks are still runny. For firmer yolks, cook a bit longer according to your preference.
Optional: Sprinkle chopped parsley and red pepper flakes over the eggs for added freshness and heat.
Once cooked, gently slide the eggs and crispy feta out of the pan onto a plate.
Serve immediately while hot, allowing everyone to enjoy the contrast of creamy yolks, crispy feta, and savory flavors.

How to Serve Crispy Feta Fried Eggs

Serve Crispy Feta Fried Eggs directly from the skillet or on a plate. They pair well with crusty bread, avocado, or a simple green salad. Enjoy them while hot for the best taste.

How to Store Crispy Feta Fried Eggs

If you have leftovers, store them in an airtight container in the refrigerator for up to one day. To reheat, gently warm them in a skillet over low heat until heated through. However, the crispy texture may not be the same after reheating.

Tips to Make Crispy Feta Fried Eggs

Use fresh eggs for the best flavor and texture.
Adjust the heat to ensure the feta doesn’t burn, and the eggs cook evenly.
Feel free to add other herbs or spices to match your taste.

Variation

Try adding vegetables like spinach, tomatoes, or bell peppers to the skillet before cracking the eggs for extra flavor and nutrition.

FAQs

Can I use a different type of cheese?
Yes, you can use other cheeses like goat cheese or sharp cheddar, but the flavor will change.

What if I don’t have a non-stick skillet?
You can use a regular skillet, but make sure to use enough oil to prevent sticking.

Can I make this recipe for more people?
Yes! Just increase the ingredients proportionally for as many servings as you need. Make sure your skillet can accommodate all the eggs at once!