DINNER

Crispy Hot Honey Feta Chicken

Chef Olivia

December 16, 2025
4 min read

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introduction

This recipe makes crunchy chicken with a sweet and spicy honey glaze and salty feta. It is quick to make and tastes bold. If you like crispy chicken ideas, try a similar crunchy dish like Crispy Chicken Wonton Tacos for more inspiration.

why make this recipe

It is fast and easy for weeknights.
The feta adds salty, tangy flavor to the crust.
Hot honey gives a sweet heat that many people love.
The meal feels special but uses simple steps.

how to make Crispy Hot Honey Feta Chicken

You coat chicken in flour, egg, and a panko-feta mix, then fry until golden. Warm a quick hot honey glaze and pour it over the chicken. Finish with fresh parsley for color and brightness.

Ingredients :

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 cup crumbled feta cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
Vegetable oil, for frying
1/4 cup honey
1 tablespoon hot sauce (adjust to taste)
1 tablespoon lemon juice
Fresh parsley, chopped, for garnish

Directions :

Pat the chicken pieces completely dry with paper towels and season both sides generously with salt and pepper.
Set up a dredging station with one dish for flour, one for beaten eggs, and one for a mixture of panko breadcrumbs, crumbled feta, garlic powder, onion powder, smoked paprika, salt, and pepper.
Coat each chicken breast in flour, dip in beaten eggs, then press into the panko mixture until thoroughly coated.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until it shimmers.
Fry the chicken breasts for 4-5 minutes per side until golden brown and cooked through (165°F internally).
While the chicken cooks, prepare the hot honey glaze by combining honey, hot sauce, and lemon juice in a small saucepan and warming it over low heat.
Transfer cooked chicken to a paper towel-lined plate to drain excess oil.
Drizzle the hot honey glaze generously over the chicken.
Garnish with fresh chopped parsley before serving.

Crispy Hot Honey Feta Chicken

how to serve Crispy Hot Honey Feta Chicken

Serve the chicken hot on a plate with a wedge of lemon and a green salad or steamed vegetables. It also pairs well with rice or roasted potatoes. For a fresh bowl idea, try pairing it with flavors like in a Honey Lime Chicken Avocado Rice Stack.

how to store Crispy Hot Honey Feta Chicken

Cool chicken to room temperature before storing.
Put in an airtight container and refrigerate for up to 3 days.
To reheat, warm in a 350°F oven for 10–12 minutes to keep the crust crisp. Avoid the microwave for best texture.

tips to make Crispy Hot Honey Feta Chicken

Pat chicken very dry so the coating sticks well.
Press the panko-feta mix onto the chicken firmly for a good crust.
Keep oil at steady medium-high heat so the crust browns but the inside cooks through.
Use a meat thermometer to check for 165°F inside.
Make the glaze mild at first and add more hot sauce if you like it spicier.

variation (if any)

Bake instead of fry: spray with oil and bake at 425°F for 18–22 minutes, flipping once.
Use goat cheese or grated parmesan instead of feta for a different flavor.
Add chopped herbs like oregano or thyme to the panko mix.
Make a garlic-hot honey by adding a small garlic clove to the warm glaze.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes. Boneless thighs work well and stay juicy. Adjust cook time to reach 165°F.

Q: Can I make the hot honey ahead of time?
A: Yes. Store the glaze in the fridge for up to 1 week. Warm it gently before using.

Q: Is there a gluten-free option?
A: Use gluten-free flour and gluten-free breadcrumbs to make it gluten-free.

Q: How do I make the crust extra crunchy?
A: Mix a little cornmeal into the panko or double-dip the chicken (egg and panko twice) for extra crunch.