Desserts

Deviled Strawberries

Chef Olivia

January 27, 2026
3 min read

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why make this recipe

Deviled Strawberries are a fun and unique twist on traditional deviled eggs. They offer a delightful balance of sweetness and creaminess, making them a perfect treat. These bite-sized desserts are great for parties, gatherings, or a special snack at home. Plus, they are simple to make and add a pop of color to your table!

how to make Deviled Strawberries

Ingredients :

12 strawberries (medium to large in size)
12 oz whipped cream cheese
1 cup powdered sugar
2 tsp lemon zest
1 tsp vanilla extract
1 tbsp graham cracker crumbs
1 tbsp sprinkles

Deviled Strawberries

Directions :

Wash and dry the strawberries. Then, use a sharp paring knife to slice them in half, lengthwise. It’s nice to keep the stems attached for easy handling.
Use the same knife to lightly cut a triangle shape in the center of each strawberry.
Carefully use a small spoon or melon baller to remove a bit of the middle from the strawberry. This creates room for the filling.
Drain the prepared strawberries, cut side down, on paper towels for a couple of minutes.
Place the strawberry halves on deviled egg platters.
In a medium or large bowl, mix the whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
Transfer the cream cheese mixture to a piping bag with a large tip. If you don’t have a piping bag, you can use a large ziplock bag and just cut a small corner off.
Pipe the cream cheese filling into the center of each strawberry.
Finish by garnishing each deviled strawberry with graham cracker crumbs and sprinkles. Serve immediately.

how to serve Deviled Strawberries

Deviled Strawberries are best served right after they are made. You can arrange them on platters for a beautiful display. They make excellent finger foods for parties, picnics, or family gatherings. Enjoy them as a light dessert or special treat!

how to store Deviled Strawberries

If you have any leftovers, store them in an airtight container in the refrigerator. They should stay fresh for about 1 day. However, for the best taste and texture, try to eat them the same day they are made.

tips to make Deviled Strawberries

Choose ripe strawberries for the best flavor.
Don’t overfill the strawberries; a little filling goes a long way.
For an extra flavor kick, try adding a splash of almond extract in place of vanilla.
You can use crushed cookies instead of graham cracker crumbs for different textures.

variation (if any)

Feel free to experiment with different flavors! You can add mini chocolate chips to the filling for a chocolatey twist or use flavored cream cheese for variety. Another great option is to sprinkle toasted coconut on top instead of graham cracker crumbs.

FAQs

Can I use regular cream cheese instead of whipped cream cheese?
Yes, but you may want to soften the regular cream cheese first to make it easier to mix.

How do I know which strawberries to pick?
Look for bright red strawberries that are firm and free of blemishes. The stems should be green and fresh.

Can I make these ahead of time?
It’s best to make Deviled Strawberries shortly before serving. If you prepare them in advance, the strawberries may start to lose their crunch and freshness.