Desserts

Dreamy Raspberry Cheesecake

Chef Olivia

January 27, 2026
3 min read

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why make this recipe

Dreamy Raspberry Cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the bright, refreshing taste of raspberries. It’s perfect for special occasions or a sweet treat after dinner. The combination of ingredients makes for a smooth, flavorful cheesecake that everyone will love.

how to make Dreamy Raspberry Cheesecake

Ingredients :

1 1/2 cups crushed graham crackers
1/4 cup sugar
1/2 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1 cup raspberry puree
1 tablespoon lemon juice

Dreamy Raspberry Cheesecake

Directions :

Preheat the oven to 325°F (160°C).
In a medium bowl, mix crushed graham crackers, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in the raspberry puree and lemon juice until well combined.
Pour the cheesecake filling over the crust in the springform pan.
Bake for 50-60 minutes or until the center is set.
Let the cheesecake cool, then refrigerate for at least 4 hours before serving. Enjoy!

how to serve Dreamy Raspberry Cheesecake

Serve the Dreamy Raspberry Cheesecake chilled. You can slice it into wedges and place it on a plate. For an extra touch, add fresh raspberries or a drizzle of raspberry sauce on top. Whipped cream is also a nice addition!

how to store Dreamy Raspberry Cheesecake

To store any leftover cheesecake, cover it tightly with plastic wrap or aluminum foil. Place it in the refrigerator, where it will stay fresh for up to one week. You can also freeze the cheesecake if you want to save it for later. Just make sure to wrap it well before freezing.

tips to make Dreamy Raspberry Cheesecake

Make sure the cream cheese is softened before mixing for a smooth filling.
Use fresh raspberries to make your own puree for more flavor.
Don’t skip the chilling time! Letting the cheesecake cool in the fridge gives it the best texture.

variation

For a chocolate twist, you can swirl in some melted chocolate with the raspberry puree for a marbled effect. You can also replace raspberries with strawberries or blueberries for a different fruity flavor.

FAQs

Q1: Can I use store-bought raspberry puree?
A1: Yes, you can use store-bought raspberry puree if you want to save time.

Q2: How do I know when the cheesecake is done?
A2: The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.

Q3: Can I make this cheesecake ahead of time?
A3: Absolutely! It’s a great dessert to make a day in advance. Just store it in the fridge until you’re ready to serve.