Festive & Seasonal Treats

Easter Cookies

Chef Olivia

January 27, 2026
3 min read

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why make this recipe

Easter Cookies are a fun and festive treat to celebrate the holiday. These colorful cookies are not only delicious but also a great way to involve family and friends in the kitchen. The combination of M&M’s, white chocolate chips, and sprinkles makes them a joyful dessert that everyone loves. Plus, they are easy to make, meaning you can whip them up quickly to share with loved ones or for an Easter gathering.

how to make Easter Cookies

Ingredients:

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 cup seasonal M&M’s
1 cup white chocolate chips
1/2 cup sprinkles

Easter Cookies

Directions:

Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugars until light and fluffy. Add vanilla and eggs, one at a time, mixing well after each.
Gradually add the flour mixture and mix until just combined.
Fold in M&M’s, white chocolate chips, and sprinkles.
Drop tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, or until the edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Easter Cookies

Serve Easter Cookies when they are cooled, either on a platter or in a fun basket. You can enjoy them with friends and family during Easter gatherings or pack them for a lovely treat on-the-go. Add a cup of milk or your favorite beverage, and you have a delightful snack!

how to store Easter Cookies

To store your Easter Cookies, place them in an airtight container at room temperature. They are best enjoyed within a week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper and store them in a freezer-safe bag.

tips to make Easter Cookies

Make sure the butter is softened to room temperature for easy mixing.
Don’t overmix the dough after adding the flour mixture; this helps keep the cookies soft.
Experiment with different types of M&M’s or chocolate chips based on your preference.
For extra fun, use themed sprinkles that match your Easter celebration.

variation

You can easily adapt this cookie recipe by adding nuts or dried fruit for added texture and flavor. Alternatively, swap out white chocolate chips for milk or dark chocolate chips.

FAQs

Can I use margarine instead of butter?
Yes, margarine can be used but the flavor and texture may differ slightly.

How can I make these cookies softer?
Try removing them from the oven as soon as the edges turn golden while the centers are still soft.

Can I use dairy-free substitutes?
Absolutely! You can substitute with dairy-free butter and use dairy-free chocolate chips.

Easter Cookies

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Author: desserts
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Delicious and colorful cookies perfect for celebrating Easter with family and friends.

Instructions

Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a large bowl, cream the butter and sugars until light and fluffy. Add vanilla and eggs, one at a time, mixing well after each.
Gradually add the flour mixture and mix until just combined.
Fold in M&M’s, white chocolate chips, and sprinkles.
Drop tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes, or until the edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.