Frozen Brownie Ice Cream Cake
Why Make This Recipe
Frozen Brownie Ice Cream Cake is a delightful treat that combines two of your favorite desserts into one irresistible cake. It’s perfect for celebrations or just to satisfy a sweet craving. This recipe is simple to make and will impress your family and friends. Plus, it’s a great way to use any ice cream flavor you love!
How to Make Frozen Brownie Ice Cream Cake
Ingredients:
- Brownie mix
- Eggs
- Oil
- Water
- Ice cream (your choice of flavor)
- Fudge sauce
- Whipped cream
- Chocolate shavings or sprinkles (for topping)
Directions:
- Preheat the oven and prepare brownie mix according to package instructions. Bake the brownies and allow them to cool completely.
- Once cool, cut brownies into two layers.
- In a springform pan, place one layer of brownie at the bottom.
- Spread a layer of softened ice cream over the brownie layer and freeze until solid.
- Add the second layer of brownie on top of the ice cream and freeze again.
- Once set, drizzle fudge sauce over the top and spread whipped cream.
- Decorate with chocolate shavings or sprinkles.
- Return to freezer until ready to serve. Cut into slices and enjoy!
How to Serve Frozen Brownie Ice Cream Cake
When ready to serve, take the cake out of the freezer and let it sit for a few minutes for easy slicing. Use a sharp knife to cut pieces and place them on plates. You can also add extra fudge sauce or whipped cream on top for an extra treat!
How to Store Frozen Brownie Ice Cream Cake
Store any leftover cake in the freezer. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can last in the freezer for up to two weeks, but it’s best enjoyed sooner!
Tips to Make Frozen Brownie Ice Cream Cake
- For the best results, use high-quality ice cream that is easy to spread.
- Be sure to let the brownies cool completely before putting them in the freezer. This helps prevent melting the ice cream.
- Experiment with different flavors of ice cream and toppings for a variety of tastes.
Variation
You can add crushed cookies or fruit between the layers for extra flavor. Try using a different type of fudge or toppings like nuts for a crunchy texture.
FAQs
Can I use store-bought brownies instead of making my own?
Yes, you can! Store-bought brownies will save you time and still taste delicious.
What is the best ice cream flavor to use?
It depends on your taste! Chocolate, vanilla, or cookie dough are great options, but feel free to choose your favorite flavor.
How long does it take to freeze the cake?
It usually takes about 3-4 hours for the cake to freeze solid. For best results, let it freeze overnight.
Frozen Brownie Ice Cream Cake
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful treat that combines brownies and ice cream for a delicious cake perfect for any celebration.
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/3 cup oil
- 1/4 cup water
- 2 cups ice cream (your choice of flavor)
- 1 cup fudge sauce
- 1 cup whipped cream
- Chocolate shavings or sprinkles (for topping)
Instructions
- Preheat the oven and prepare brownie mix according to package instructions. Bake the brownies and allow them to cool completely.
- Once cool, cut brownies into two layers.
- In a springform pan, place one layer of brownie at the bottom.
- Spread a layer of softened ice cream over the brownie layer and freeze until solid.
- Add the second layer of brownie on top of the ice cream and freeze again.
- Once set, drizzle fudge sauce over the top and spread whipped cream.
- Decorate with chocolate shavings or sprinkles.
- Return to freezer until ready to serve. Cut into slices and enjoy!
Notes
For best results, use high-quality ice cream that is easy to spread. Let the brownies cool completely before freezing. Store leftovers tightly covered in the freezer for up to two weeks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg








