Garlic Parmesan Chicken Skewers
Why Make This Recipe
Garlic Parmesan Chicken Skewers are a delicious and easy dish perfect for any occasion. They are packed with flavor, made with simple ingredients, and are great for grilling or baking. Whether you want a quick dinner, a party appetizer, or a meal for a family gathering, these skewers will surely impress your guests and satisfy your taste buds.
How to Make Garlic Parmesan Chicken Skewers
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
-
Prep and Skewer Chicken:
- Start by cutting the chicken into bite-sized pieces if using breast or thighs. Place the pieces in a bowl and add olive oil, paprika, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
- Thread the chicken pieces onto skewers. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.
-
Make the Garlic Parmesan Butter Sauce:
- In a small saucepan, melt the stick of butter over medium heat. Add minced garlic and cook until it becomes fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Stir in the grated Parmesan, hot sauce, red pepper flakes, and fresh parsley. Cook for another minute until everything is well combined. Set aside.
-
Cook the Chicken:
- Preheat your grill or oven. If grilling, cook the skewers over medium heat for about 10-15 minutes, turning them occasionally until they are cooked through. If baking, place the skewers on a baking sheet and cook in a preheated oven at 400°F (200°C) for about 20 minutes or until the chicken is cooked through.
- Baste the chicken with the garlic Parmesan butter sauce during the last few minutes of cooking for extra flavor.
How to Serve Garlic Parmesan Chicken Skewers
Serve the Garlic Parmesan Chicken Skewers hot off the grill or from the oven. Drizzle with any remaining garlic Parmesan butter sauce for added flavor. You can serve these skewers alongside a fresh salad, rice, or grilled vegetables. They also make a great appetizer at parties or gatherings.
How to Store Garlic Parmesan Chicken Skewers
If you have leftovers, allow the skewers to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or the microwave until hot. You can also reheat them on the grill for the best flavor.
Tips to Make Garlic Parmesan Chicken Skewers
- For more flavor, marinate the chicken for a few hours or overnight in the seasoning mix before skewering.
- Add veggies like bell peppers, onions, or zucchini to the skewers for a colorful touch.
- Adjust the level of hot sauce and red pepper flakes to suit your taste.
Variation
You can swap the chicken for shrimp or firm tofu for a different protein option. The cooking time may vary, so adjust accordingly.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating and skewering.
Can I cook these skewers in the oven?
Absolutely! Preheat your oven to 400°F (200°C) and bake for about 20 minutes, turning halfway through.
What other seasonings can I add?
Feel free to experiment with different herbs and spices such as Italian seasoning, lemon zest, or even sweet paprika for a twist.
Garlic Parmesan Chicken Skewers
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Garlic Parmesan Chicken Skewers are a delicious and easy dish perfect for any occasion, packed with flavor and made with simple ingredients.
Ingredients
For the Chicken
- 2 lbs chicken tenders, thighs, or breast (Cut into bite-sized pieces if using breast or thighs.)
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
For the Garlic Parmesan Butter Sauce
- 1 stick butter (Melt in a saucepan.)
- 8–10 cloves garlic, minced (Cook until fragrant.)
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (Adjust to taste.)
- 2 tsp red pepper flakes
- 1/3 cup fresh parsley, minced
Instructions
Preparation
- Cut the chicken into bite-sized pieces if using breast or thighs.
- In a bowl, add olive oil, paprika, garlic powder, onion powder, salt, and pepper to the chicken pieces. Mix well to coat evenly.
- Thread the chicken pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
Making the Garlic Parmesan Butter Sauce
- Melt the stick of butter in a small saucepan over medium heat.
- Add minced garlic and cook until fragrant, about 1-2 minutes, being careful not to burn it.
- Stir in grated Parmesan, hot sauce, red pepper flakes, and fresh parsley. Cook for another minute until well combined. Set aside.
Cooking the Chicken
- Preheat your grill or oven.
- If grilling, cook the skewers over medium heat for about 10-15 minutes, turning occasionally until cooked through.
- If baking, place the skewers on a baking sheet and cook in a preheated oven at 400°F (200°C) for about 20 minutes or until chicken is cooked through.
- Baste the chicken with the garlic Parmesan butter sauce during the last few minutes of cooking for extra flavor.
Notes
Serve the skewers hot, drizzled with any remaining garlic Parmesan butter sauce. They pair well with a fresh salad, rice, or grilled vegetables. For leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Main Course
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 2
- Protein: 28
