Festive & Seasonal Treats

Gingerbread Latte Mousse Domes

Chef Olivia

November 30, 2025
3 min read

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Why Make This Recipe

Gingerbread Latte Mousse Domes are a delightful twist on two festive favorites: gingerbread and coffee. This dessert is perfect for holiday gatherings and cozy winter evenings. The combination of rich flavors and light textures makes it a standout treat that everyone will love. With its charming dome shape and optional chocolate glaze, this dessert not only tastes amazing but also looks beautiful on any table.

How to Make Gingerbread Latte Mousse Domes

Ingredients:

Gingerbread cookies
Heavy cream
Coffee or espresso
Sugar
Gelatin
Spices (cinnamon, nutmeg, ginger)
Chocolate for glazing (optional)

Directions:

Crush the gingerbread cookies into fine crumbs.
In a bowl, whip the heavy cream until soft peaks form.
In another bowl, mix gelatin with coffee or espresso until dissolved.
Combine crushed cookies, whipped cream, sugar, and spices in a large bowl.
Gradually fold in the gelatin mixture until fully integrated.
Pour the mixture into dome-shaped molds and freeze until set.
When ready to serve, remove from molds and top with a chocolate glaze if desired.
Serve chilled and enjoy your festive dessert!

How to Serve Gingerbread Latte Mousse Domes

Serve these mousse domes on a lovely plate, and sprinkle some extra crushed gingerbread cookies on top for added texture. You can also garnish with whipped cream or chocolate shavings to make it even more special. Pairing them with a warm cup of coffee or hot cocoa enhances the cozy feel of this delicious treat.

How to Store Gingerbread Latte Mousse Domes

To store Gingerbread Latte Mousse Domes, place them in an airtight container in the freezer. They can last up to a week in the freezer. For best results, consume them within three days once they are thawed. Make sure to keep them covered to avoid freezer burn.

Tips to Make Gingerbread Latte Mousse Domes

Use freshly brewed coffee or espresso for the best flavor.
Make sure the gelatin is fully dissolved to avoid any lumps in your mousse.
Experiment with different spices to customize the flavor to your liking.
If you want a firmer mousse, you can add a bit more gelatin.

Variation

You can turn these mousse domes into a chocolate version by mixing melted chocolate into the mousse blend. This adds a rich chocolate flavor that pairs wonderfully with the spices.

FAQs

Can I use store-bought gingerbread cookies?
Yes, store-bought gingerbread cookies work perfectly for this recipe. Just crush them as directed.

Can I make this dessert in advance?
Absolutely! These mousse domes can be made a few days before the event. Just keep them frozen until you are ready to serve.

Is it necessary to use gelatin?
While gelatin helps the mousse set properly, you can use agar-agar as a vegetarian alternative if you prefer. Make sure to follow the package instructions for proper usage.