Desserts

Golden Angel Food Cupcakes

Chef Olivia

January 15, 2026
3 min read

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why make this recipe

Golden Angel Food Cupcakes are light, fluffy, and absolutely delightful. They are a perfect treat for any occasion, whether it’s a birthday celebration, a tea party, or just a sweet snack at home. These cupcakes are made primarily with egg whites, which gives them their airy texture. Plus, they are lower in fat compared to traditional cupcakes, making them a slightly healthier dessert option.

how to make Golden Angel Food Cupcakes

Ingredients:

1 cup cake flour
1 1/2 cups egg whites (about 10-12 large eggs)
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/4 teaspoon salt

Golden Angel Food Cupcakes

Directions:

Preheat the oven to 325°F (165°C). Grease and flour a cupcake pan.
In a large bowl, beat egg whites with cream of tartar and salt until soft peaks form.
Gradually add sugar while continuing to beat until stiff peaks form.
Gently fold in flour and vanilla extract until just combined.
Spoon mixture into prepared cupcake pan, filling each cup about 3/4 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from oven and let cool completely before serving.

how to serve Golden Angel Food Cupcakes

These cupcakes are delicious on their own but can be enhanced with a dusting of powdered sugar or fresh fruit. You might also serve them with a dollop of whipped cream or a scoop of ice cream for a special treat. They make a great addition to any dessert platter.

how to store Golden Angel Food Cupcakes

To keep your Golden Angel Food Cupcakes fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days but can last up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

tips to make Golden Angel Food Cupcakes

Make sure your mixing bowl is clean and free of any grease to help the egg whites whip up better.
Be gentle when folding in the flour to maintain the light texture of the batter.
If you want to add some flavor, you can mix in some lemon zest or almond extract along with the vanilla.

variation

You can easily customize these cupcakes. Try adding cocoa powder for chocolate angel food cupcakes or add a swirl of fruit puree for a fruity flavor. You could also top them with a glaze or frosting for an extra sweet touch.

FAQs

Q: Can I use all-purpose flour instead of cake flour?
A: It’s best to use cake flour for a lighter texture, but if you use all-purpose flour, the cupcakes may be a bit denser.

Q: How do I know when the cupcakes are done baking?
A: The cupcakes are done when they are lightly golden and a toothpick inserted into the center comes out clean.

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the cake flour with a gluten-free cake flour blend, following the package instructions for the best results.