Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes

Why Make This Recipe

Gordon Ramsay’s Ground Turkey Pasta is a quick and easy dish that brings comfort food to your table in just a matter of minutes. With creamy textures and savory flavors, this recipe is perfect for busy weeknights or cozy weekends. The use of ground turkey makes it a lighter option without sacrificing taste. Plus, it’s customizable to fit your family’s favorite flavors.

How to Make Gordon Ramsay Ground Turkey Pasta

Ingredients:

• 8 ounces Penne Pasta (Feel free to replace it with any pasta shape you love.)
• 2 tablespoons Olive Oil (Canola or vegetable oil works just as well if you prefer.)
• 1 medium Yellow Onion (Red onion can give a sharper twist if desired.)
• 1 pound Ground Turkey (Substitute with turkey or ground beef for variety.)
• 1 teaspoon Salt (Enhances all flavors; adjust per your dietary requirements.)
• 1 teaspoon Black Pepper (Freshly cracked is recommended for maximum flavor.)
• 1 teaspoon Italian Seasoning (Swap with dried oregano, basil, and thyme if needed.)
• 2 cloves Garlic (Minced; garlic powder can also work in a pinch.)
• 2 tablespoons All-purpose Flour (Gluten-free flour can be a great alternative.)
• 1 cup Chicken Broth (Vegetable broth is an excellent vegetarian option.)
• 1 cup Tomato Sauce (Canned diced tomatoes can achieve a chunkier texture.)
• ½ cup Half-and-half (You can replace it with heavy cream or non-dairy milk.)
• 1 cup Mozzarella Cheese (Feel free to substitute with provolone or dairy-free cheese.)
• 1 cup Cheddar Cheese (Use any melty cheese you enjoy.)
• ¼ cup Fresh Parsley (Sprinkling this adds a fresh note to the presentation.)
• 1 teaspoon Red Chili Flakes (Optional for a little kick; you can omit or substitute with fresh chili if desired.)

Directions:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

3. Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until it’s no longer pink. Season with salt, black pepper, and Italian seasoning.

4. Make the Sauce: Sprinkle the flour over the turkey and stir well. Gradually pour in the chicken broth while stirring to avoid lumps. Add the tomato sauce and mix until combined.

5. Cream it Up: Lower the heat and stir in the half-and-half, letting it simmer for a few minutes until the sauce thickens.

6. Mix in the Cheeses: Add the mozzarella and cheddar cheese to the sauce, stirring until melted and creamy.

7. Combine Everything: Toss the cooked penne pasta into the sauce. Mix everything well to ensure the pasta is coated with the creamy sauce.

8. Garnish and Serve: Serve hot, garnished with fresh parsley and a sprinkle of red chili flakes for a bit of heat.

How to Serve Gordon Ramsay Ground Turkey Pasta

This pasta is best enjoyed warm and can be served directly from the skillet. Pair it with a side salad and some crusty bread for a complete meal. You can also top each serving with additional cheese or herbs for extra flavor.

How to Store Gordon Ramsay Ground Turkey Pasta

To store leftovers, let the pasta cool completely. Then, transfer it to an airtight container. It will last in the fridge for up to 3 days. For longer storage, you can freeze the pasta in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Tips to Make Gordon Ramsay Ground Turkey Pasta

• Cook Pasta Al Dente: This helps it hold up better when mixed with the sauce.
• Adjust Creaminess: Add more half-and-half or cheese for a creamier texture.
• Spice it Up: Adjust the red chili flakes to vary the heat level or experiment with different spices.

Variation

Feel free to modify this recipe by adding your favorite vegetables such as spinach, bell peppers, or mushrooms. You can also use different types of cheese or pasta shapes to keep things interesting.

FAQs

1. Can I use ground beef instead of turkey?
Yes, you can easily substitute ground beef for ground turkey if you prefer a richer flavor.

2. Is this recipe suitable for meal prep?
Absolutely! This pasta keeps well in the fridge and can be reheated for quick meals.

3. Can I make this dish vegetarian?
Yes, you can use plant-based ground meat or just focus on adding more vegetables and using vegetable broth along with the half-and-half to create a vegetarian version.

Gordon Ramsay’s Ground Turkey Pasta

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• Author: desserts
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

A quick and easy ground turkey pasta dish with creamy textures and savory flavors, perfect for busy weeknights or cozy weekends.

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Ingredients

Scale 1x2x3x

• 8 ounces Penne Pasta
• 2 tablespoons Olive Oil
• 1 medium Yellow Onion
• 1 pound Ground Turkey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Italian Seasoning
• 2 cloves Garlic, minced
• 2 tablespoons All-purpose Flour
• 1 cup Chicken Broth
• 1 cup Tomato Sauce
• ½ cup Half-and-half
• 1 cup Mozzarella Cheese
• 1 cup Cheddar Cheese
• ¼ cup Fresh Parsley
• 1 teaspoon Red Chili Flakes (optional)

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Instructions

1. Boil a large pot of salted water and cook the penne pasta until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Add the ground turkey to the skillet and cook until browned. Season with salt, black pepper, and Italian seasoning.
4. Sprinkle the flour over the turkey and stir well. Gradually pour in the chicken broth, stirring to avoid lumps. Add the tomato sauce and mix until combined.
5. Lower the heat and stir in the half-and-half, simmering until the sauce thickens.
6. Add mozzarella and cheddar cheese to the sauce and stir until melted and creamy.
7. Toss the cooked penne pasta into the sauce, mixing well to coat.
8. Serve hot, garnished with fresh parsley and red chili flakes, if desired.

Notes

For best results, cook pasta al dente to hold up better in the sauce. Feel free to add your favorite vegetables or use different cheese types.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg