Desserts

Gourmet Brownie Cookies

Chef Olivia

November 3, 2025
3 min read

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Why Make This Recipe

Gourmet Brownie Cookies are a delightful treat that combines the best features of brownies and cookies into one delicious bite-sized snack. They are rich, fudgy, and incredibly chocolatey, making them the perfect dessert for chocolate lovers. Whether you’re enjoying them at home, sharing them with friends, or bringing them to a potluck, these cookies will impress everyone. Their simple recipe allows you to whip them up quickly, ensuring you have a tasty dessert ready in no time.

How to Make Gourmet Brownie Cookies

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup chocolate chips

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until combined.
Stir in the chocolate chips.
Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are set.
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your gourmet brownie cookies!

How to Serve Gourmet Brownie Cookies

These gourmet brownie cookies are perfect for any occasion. Serve them warm with a scoop of vanilla ice cream for an extra special dessert. They can also be enjoyed with a glass of milk, tea, or coffee. Place them on a pretty plate to impress your guests or pack them into a jar for a thoughtful homemade gift.

How to Store Gourmet Brownie Cookies

To keep your gourmet brownie cookies fresh, store them in an airtight container at room temperature. They will last for about 3-5 days. If you want to keep them for a longer time, you can freeze them. Place them in a freezer-safe bag or container, and they will stay good for about 2-3 months. Just thaw them at room temperature or warm them up in the oven for a few minutes before enjoying.

Tips to Make Gourmet Brownie Cookies

Make sure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough; this will help keep the cookies soft and chewy.
Use high-quality chocolate chips for the best flavor.
For a fun twist, sprinkle some sea salt on top before baking to enhance the chocolate taste.

Variation

You can add nuts or dried fruits to the cookie dough for added texture, or substitute some of the chocolate chips with white chocolate for a different flavor. Experimenting with different add-ins can create a variety of gourmet brownie cookie flavors.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but the cookies may have a slightly different texture and taste.

2. What should I do if my dough is too thick?
If your dough is too thick, you can add a tiny bit of water or milk to help loosen it up, but be careful not to make it too runny.

3. Can I bake these cookies without chocolate chips?
Yes, you can skip the chocolate chips, but the cookies will be less chocolatey. Consider adding nuts or other mix-ins instead for added flavor.