Greek Yogurt Cookie Dough
Why Make This Recipe
Greek Yogurt Cookie Dough is a fun and healthier twist on traditional cookie dough. With high protein content from Greek yogurt and whey protein powder, this treat satisfies your sweet tooth while keeping you feeling good. It’s simple to make and perfect for a quick snack or dessert.
How to Make Greek Yogurt Cookie Dough
Ingredients:
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Directions:
- Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
- Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
- Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
How to Serve Greek Yogurt Cookie Dough
You can serve Greek Yogurt Cookie Dough in small bowls. It’s great on its own or you can enjoy it with fresh fruits like apple slices or banana. You can also spread it on toast or rice cakes for an easy snack.
How to Store Greek Yogurt Cookie Dough
Keep any leftovers in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. If you want to enjoy it cold, you can let it chill in the fridge for a bit before serving.
Tips to Make Greek Yogurt Cookie Dough
- Use a high-quality Greek yogurt for the best flavor and creaminess.
- Feel free to experiment with different protein powder flavors to find your favorite.
- Adjust the sweetness by adding more or less sweetener based on your taste.
Variation
You can add other mix-ins like chopped nuts, dried fruits, or even different kinds of chocolate. Be creative to make it your own!
FAQs
1. Can I use a different nut butter?
Yes, you can substitute peanut butter with almond butter or any nut butter you prefer.
2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free whey protein powder.
3. Can I freeze the cookie dough?
While it’s best enjoyed fresh, you can freeze it in small portions. Just let it thaw in the refrigerator when you’re ready to enjoy it.
Greek Yogurt Cookie Dough
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Gluten-Free, High-Protein
Description
A fun and healthier twist on traditional cookie dough, packed with protein from Greek yogurt and whey protein powder.
Ingredients
- 180 grams Greek yogurt
- 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
- 20 grams peanut butter (creamy)
- Sweetener of choice, to taste
- 1 teaspoon chocolate chips
Instructions
- In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
- Gradually add milk if needed to achieve your desired texture.
- Fold in the chocolate chips to complete your cookie dough.
- Enjoy immediately or refrigerate for a cool treat later.
Notes
Use high-quality Greek yogurt for the best flavor and creaminess. Feel free to experiment with different protein powder flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 10mg
