Hawaiian Roll Grilled Cheese
why make this recipe
Hawaiian Roll Grilled Cheese is a delicious twist on a classic favorite. The sweet bread adds a unique flavor and texture. It’s quick to make and perfect for lunch or a snack. With gooey cheese and buttery rolls, it satisfies any craving.
how to make Hawaiian Roll Grilled Cheese
Ingredients :
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Directions :
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
how to serve Hawaiian Roll Grilled Cheese
Serve your Hawaiian Roll Grilled Cheese hot and fresh. You can pair it with a bowl of tomato soup for a classic combination. Adding sliced tomatoes or crispy bacon inside the roll can enhance the flavor even more.
how to store Hawaiian Roll Grilled Cheese
If you have leftovers, let the grilled cheese cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet on low heat to maintain crispiness.
tips to make Hawaiian Roll Grilled Cheese
- Use fresh Hawaiian rolls for the best taste.
- Experiment with different cheeses like cheddar or pepper jack for extra flavor.
- Don’t rush the grilling; this ensures the cheese melts nicely and the bread gets crispy.
variation
You can add other ingredients like sliced avocado, spinach, or even seasoning like garlic powder to change the taste.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cheese you like! Cheddar, gouda, and pepper jack are great options.
2. Can I make this recipe without butter?
You can use olive oil or cooking spray instead, but butter gives the best flavor.
3. Is this recipe suitable for kids?
Absolutely! Kids love grilled cheese, and the sweet Hawaiian rolls make it even more appealing.
Hawaiian Roll Grilled Cheese
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delicious twist on the classic grilled cheese, featuring sweet Hawaiian rolls and gooey Monterey Jack cheese.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, flipping carefully.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
Notes
Serve hot and pair with tomato soup for a classic combination. Experiment with adding ingredients like avocado or spinach for different flavors.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
