Desserts

Heart Shaped Brownies

Chef Olivia

January 19, 2026
3 min read

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why make this recipe

Heart Shaped Brownies are a delightful treat that combines rich chocolate flavor with a creamy cheesecake topping and a hint of raspberry. This recipe is perfect for special occasions like Valentine’s Day, anniversaries, or anytime you want to impress someone special. The heart shape adds a lovely touch that shows you care, and who can resist the combination of chocolate and raspberry? These brownies not only look good but taste amazing too!

how to make Heart Shaped Brownies

Ingredients :

1 cup raspberries (fresh or thawed frozen)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
3/4 cup Dutch-process cocoa powder, sifted
1/4 teaspoon salt
3/4 + 2 tbsp cup refined coconut oil or neutral oil
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
3 large eggs, room temperature

Heart Shaped Brownies

Directions :

Start by simmering raspberries, sugar, and vanilla over medium heat for 5–8 minutes until the mixture thickens. Strain it to remove the seeds and set aside.
Next, beat the cream cheese and sugar together until smooth. Add in the egg and vanilla, mixing until creamy.
In a separate bowl, whisk together the flour, cocoa powder, and salt. In another bowl, mix the oil, sugar, and vanilla. Then, add the eggs one at a time, mixing well after each addition. Combine both mixtures just until blended.
Spread the brownie batter in a lined pan. Pour the cheesecake mixture on top. Spoon the raspberry sauce over it and swirl gently with a skewer.
Bake at 350°F for 30–35 minutes. Cool completely, then chill for 2 hours. Cut into heart shapes and serve.

how to serve Heart Shaped Brownies

Serve these heart-shaped brownies on a flat plate, drizzled with extra raspberry sauce and a dusting of powdered sugar for a beautiful presentation. You can also add a scoop of vanilla ice cream on the side for an extra touch of indulgence.

how to store Heart Shaped Brownies

Store your brownies in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Just make sure to wrap them well before freezing.

tips to make Heart Shaped Brownies

Make sure your cream cheese is at room temperature for easier mixing.
Don’t overmix the batter; blend just until combined for the best texture.
Use a heart-shaped cookie cutter to get perfect heart shapes when cutting.

variation

For a different twist, you can replace raspberries with strawberries or blueberries. You can also add nuts or chocolate chips to the brownie batter for an extra crunch.

FAQs

Can I use a different type of oil?
Yes, you can use any neutral oil such as vegetable or canola oil.

Can I use frozen raspberries?
Absolutely! Just make sure to thaw and drain them well before using.

Are these brownies gluten-free?
You can make them gluten-free by using a gluten-free flour blend in place of all-purpose flour.